Factor | No. | % Crude prevalence (CI) | % Standardized prevalence (CI) | Prevalence in age subgroups (%) | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Men % (CI) | Women % (CI) | P-value | 15–24 | 25–44 | 45–65 | Above 65 | p-value | ||||
Total number | 276 | 100 | 100 | 114 | 162 | – | 69 | 132 | 57 | 18 | – |
Behavioural variables | |||||||||||
 Fruit/vegetables < 5 servings | 261 | 94 (91–96) | 69 (67–71) | 94 (88–98) | 94 (89–97) | 0.916 | 94 | 93 | 96 | 100 | 0.582 |
 Insufficient physical activity | 50 | 18 (13–23) | 14 (10–18) | 11 (6–18) | 22 (16–30) | 0.015 | 15 | 16 | 19 | 33 | 0.352 |
 Tobacco use | 26 | 9 (6–13) | 8 (4–11) | 18 (11–26) | 3 (1–7) | < 0.001 | 10 | 9 | 10 | 5 | 0.928 |
 Known diabetes | 7 | 2 (1–5) | 1 (0.3–3) | 0.8 (0.02–4) | 3 (1–7) | 0.141 | 0 | 0.7 | 10 | 0 | < 0.001 |
 Prediabetes | 16 | 5 (3–9) | 4 (2–7) | 4 (1–9) | 6 (3–11) | 0.400 | 5 | 3 | 10 | 5 | 0.346 |
 Elevated fasting plasma glucose | 9 | 3 (1–6) | 2 (0.6–3) | 1 (0.2–6) | 4 (1–8) | 0.237 | 1 | 1 | 10 | 0 | 0.007 |
 Known HTN | 45 | 16 (12–21) | 13 (9–16) | 14 (8–21) | 17 (12–24) | 0.392 | 1 | 9 | 38 | 55 | < 0.001 |
 Prehypertension | 62 | 22 (17–27) | 15 (11–19) | 24 (16–33) | 20 (14–28) | 0.484 | 18 | 26 | 22 | 5 | 0.193 |
 Elevated blood pressure | 56 | 20 (15–25) | 16 (12–19) | 20 (13–28) | 20 (14–27) | 0.968 | 7 | 12 | 42 | 55 | < 0.001 |
 Metabolic syndrome | 39 | 14 (10–18) | 10 (7–13) | 7 (3–13) | 19 (13–26) | 0.004 | 7 | 12 | 24 | 22 | 0.027 |
Physical variables | |||||||||||
 Abnormal waist-to-hip ratio | 141 | 51 (45–57) | 37 (32–42) | 39 (30–49) | 59 (51–66) | 0.001 | 28 | 51 | 77 | 50 | < 0.001 |
 Abnormal waist-to-height ratio | 79 | 28 (22–35) | 27 (22–32) | 42 (31–55) | 19 (13–27) | < 0.001 | 26 | 29 | 29 | 27 | 0.956 |
 Metabolically healthy obesity | 35 | 12 (8–17) | 8 (5–11) | 12 (6–19) | 12 (8–19) | 0.867 | 8 | 18 | 7 | 0 | 0.019 |
 Underweight | 16 | 5 (3–9) | 6 (4–9) | 7 (3–13) | 4 (2–9) | 0.467 | 11 | 1 | 5 | 16 | 0.006 |
 Overweight | 68 | 24 (19–30) | 19 (15–23) | 24 (16–33) | 24 (18–32) | 0.980 | 13 | 27 | 29 | 33 | 0.070 |
 Obese | 55 | 19 (15–25) | 13 (10–16) | 15 (9–23) | 22 (16–30) | 0.149 | 13 | 25 | 21 | 5 | 0.088 |
Biochemical variables | |||||||||||
 Elevated total cholesterol | 107 | 38 (32–44) | 28 (23–33) | 38 (29–44) | 38 (31–46) | 0.961 | 20 | 38 | 59 | 44 | < 0.001 |
 Elevated TG | 36 | 13 (9–17) | 9 (5–12) | 11 (6–18) | 14 (9–20) | 0.497 | 2 | 18 | 12 | 16 | 0.023 |
 High LDL | 9 | 3 (1–6) | 2 (0.6–3) | 2 (0.5–7) | 3 (1–7) | 0.621 | 0 | 4 | 3 | 5 | 0.344 |
 Low HDL | 113 | 40 (35–46) | 29 (25–34) | 16 (10–24) | 58 (50–65) | < 0.001 | 42 | 40 | 42 | 33 | 0.920 |
 Abnormal lipid profile | 191 | 69 (63–74) | 49 (45–54) | 54 (44–63) | 79 (72–85) | < 0.001 | 55 | 68 | 84 | 77 | 0.004 |