Table 2 Food availability structure and trends - means from years 2006–2016
Food items | Mean | Trend | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
g/capita/day | ||||||||||||||||
2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2006–2016 | p- value | p-value | |||
Milk and milk products | Norwaya | 479.2 | 482.7 | 477.0 | 453.7 | 451.5 | 443.0 | 437.3 | 422.5 | 412.0 | 402.7 | 403.0 | 441.0 | ≤0.001 | ↓ | 0.0000 |
Polandb | 482.2 | 490.4 | 498.6 | 517.8 | 517.8 | 531.5 | 528.8 | 564.4 | 561.6 | 583.6 | 608.2 | 534.2 | ↑ | 0.0000 | ||
Poultry and meat | Norwaya | 195.6 | 207.1 | 207.1 | 203.8 | 201.9 | 205.5 | 206.3 | 210.1 | 206.8 | 209.0 | 211.0 | 206.0 | 0.2 | ↑ | 0.0324 |
Polandb | 203.6 | 212.6 | 206.3 | 205.5 | 201.9 | 201.1 | 194.5 | 184.9 | 201.6 | 205.5 | 212.6 | 202.7 | ↓ | 0.6041 | ||
Fish and shellfish | Norwaya | 136.4 | 144.7 | 141.9 | 138.9 | 137.3 | 136.7 | 139.7 | 139.5 | 135.6 | 132.3 | 126.6 | 137.3 | ≤0.001 | ↓ | 0.0137 |
Polandb | 32.1 | 34.2 | 36.4 | 36.2 | 37.9 | 33.5 | 32.2 | 33.3 | 36.8 | 34.2 | 35.9 | 34.8 | ↓ | 0.9473 | ||
Cereals inc. rice | Norwaya | 243.3 | 246.3 | 242.5 | 236.7 | 235.3 | 228.8 | 224.7 | 224.9 | 223.3 | 225.5 | 229.0 | 223.9 | ≤0.001 | ↓ | 0.0003 |
Polandb | 320.5 | 312.3 | 306.8 | 304.1 | 295.9 | 295.9 | 295.9 | 295.9 | 290.4 | 282.2 | 282.2 | 298.6 | ↓ | 0.0000 | ||
Vegetables | Norwaya | 179.2 | 187.1 | 201.9 | 187.4 | 197.3 | 209.8 | 202.7 | 208.7 | 215.6 | 212.1 | 221.9 | 202.2 | ≤0.001 | ↑ | 0.0001 |
Polandb | 298.6 | 315.1 | 315.1 | 317.8 | 290.4 | 284.9 | 282.2 | 279.5 | 284.9 | 287.7 | 290.4 | 295.9 | ↓ | 0.0193 | ||
Potatoes | Norwaya | 196.4 | 192.3 | 209.8 | 160.5 | 169.6 | 159.5 | 171.2 | 162.5 | 179.7 | 140.5 | 169.3 | 173.7 | ≤0.001 | ↓ | 0.0281 |
Polandb | 331.5 | 331.5 | 323.3 | 317.8 | 301.4 | 304.1 | 304.1 | 279.4 | 276.7 | 273.9 | 265.7 | 301.4 | ↓ | 0.0000 | ||