Pattern of Crimean-Congo hemorrhagic fever related high risk behaviors among Iranian butchers and its relation to perceived self-efficacy

Table 3 The three Latent Classes Model of CCHF related high risk behaviors in a sample of Iranian butchers

Items	Latent class
Items	Low risk	High risk	Very high risk
Latent class prevalence	0.161	0.536	0.302
Item-response probabilities
Having history contact with carcasses, blood or raw red meat	0.440	0.889	1.00
Skipping of gloves wearing	0.007	0.487	0.900
Skipping of mask wearing	0.052	0.934	0.999
Skipping of glasses wearing	0.119	0.978	0.983
Skipping of using work clothes and boots	0.031	0.002	0.988
Knife carrying with mouth	0.178	0.042	0.086
Having history of physical contact with ticks	0.072	0.501	0.428

ISSN: 1471-2458