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Table 2 Percentage of participants food intake at baseline

From: Comparison of barriers and facilitators of MIND diet uptake among adults from Northern Ireland and Italy

  More than once a day Daily 2–3 times a week Once a week Less than once a week
Italy NI Italy NI Italy NI Italy NI Italy NI
Fruit & Vegetables % 44 44 26 36 20 20 8 0 4 0
Beans and legumes % 4 0 0 4 44 20 40 24 12 52
Fish % 0 0 0 4 32 28 48 40 20 32
Poultry % 0 4 0 4 36 60 36 34 28 8
Wholegrains % 12 0 16 40 20 16 16 16 36 28
Nuts % 4 0 16 4 12 20 20 32 40 44
Red meat % 0 0 0 8 28 64 40 12 32 16
Cheese % 0 0 12 24 48 48 24 20 8 8
Fried food % 0 0 0 0 4 40 12 24 84 32
Butter % 0 20 0 52 8 12 20 4 72 12
Sweets/pastries % 0 16 8 28 44 20 8 20 40 12
  1. NI Northern Ireland N-50, numbers are in percentages.