Table 2 Percentage of participants food intake at baseline
|  | More than once a day | Daily | 2–3 times a week | Once a week | Less than once a week | |||||
|---|---|---|---|---|---|---|---|---|---|---|
Italy | NI | Italy | NI | Italy | NI | Italy | NI | Italy | NI | |
Fruit & Vegetables % | 44 | 44 | 26 | 36 | 20 | 20 | 8 | 0 | 4 | 0 |
Beans and legumes % | 4 | 0 | 0 | 4 | 44 | 20 | 40 | 24 | 12 | 52 |
Fish % | 0 | 0 | 0 | 4 | 32 | 28 | 48 | 40 | 20 | 32 |
Poultry % | 0 | 4 | 0 | 4 | 36 | 60 | 36 | 34 | 28 | 8 |
Wholegrains % | 12 | 0 | 16 | 40 | 20 | 16 | 16 | 16 | 36 | 28 |
Nuts % | 4 | 0 | 16 | 4 | 12 | 20 | 20 | 32 | 40 | 44 |
Red meat % | 0 | 0 | 0 | 8 | 28 | 64 | 40 | 12 | 32 | 16 |
Cheese % | 0 | 0 | 12 | 24 | 48 | 48 | 24 | 20 | 8 | 8 |
Fried food % | 0 | 0 | 0 | 0 | 4 | 40 | 12 | 24 | 84 | 32 |
Butter % | 0 | 20 | 0 | 52 | 8 | 12 | 20 | 4 | 72 | 12 |
Sweets/pastries % | 0 | 16 | 8 | 28 | 44 | 20 | 8 | 20 | 40 | 12 |