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Table 3 Pearson’s correlation (r) among the scores obtained in the evaluation of KAP of food handlers

From: Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espírito Santo, Brazil

 

Knowledge

p

Attitudes

p

Practices

p

Knowledge

–

–

0.158a

0.038

0.128

0.094

Attitudes

  

–

–

0.192a

0.012

Practices

    

–

–

  1. aThe correlation is significant at the 0.05 level according to Pearson’s correlation
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BMC Public Health

ISSN: 1471-2458

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