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Table 2 Score obtained in the evaluation of the knowledge, attitudes, and practices of the food handlers

From: Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espírito Santo, Brazil

Dimension Reached 70% of grade (%) Mean ± SD Range
minimum and maximum
Knowledge 73.3 7.1 ± 1.22 3–10
Attitudes 97.7 9.4 ± 0.98 5–10
Practices 99.4 47.2 ± 3.80 22–50
  1. SD Standard Deviation