Table 2 Score obtained in the evaluation of the knowledge, attitudes, and practices of the food handlers
| Dimension | Reached 70% of grade (%) | Mean ± SD |
Range minimum and maximum |
|---|---|---|---|
| Knowledge | 73.3 | 7.1 ± 1.22 | 3–10 |
| Attitudes | 97.7 | 9.4 ± 0.98 | 5–10 |
| Practices | 99.4 | 47.2 ± 3.80 | 22–50 |