Table 7 Percentages of food products with declared nutrients classed as ‘Low’ – Most healthy, based on the FSA (2016)
Food category | Fat | Saturated fat | Sugar | Salt | ||||
|---|---|---|---|---|---|---|---|---|
n | (%) | n | (%) | n | (%) | n | (%) | |
Cereals | 23 | 11.1 | 58 | 23.9 | 17 | 7.7 | 49 | 18.6 |
Dairy | 31 | 15.0 | 27 | 11.1 | 44 | 19.8 | 25 | 9.6 |
Beverages | 58 | 28.0 | 57 | 23.5 | 21 | 9.5 | 58 | 22.4 |
Meats | 10 | 4.8 | 15 | 6.2 | 93 | 41.8 | 42 | 16.2 |
Fruits and vegetables | 85 | 41.1 | 86 | 35.3 | 47 | 21.2 | 86 | 33.2 |
Total | 207 | 100 | 243 | 100 | 222 | 100 | 260 | 100 |
Overall % | 500 | 41.4 | 500 | 48.6 | 500 | 44.4 | 500 | 52.0 |