Table 7 Lifestyle and estimated risk-related outcomes
| Â | NHS Health Check or chronic disease review plus I-CaPP intervention | Standard NHS Health Check or chronic disease review | ||||||
|  | Baseline (n = 50) |  | 3 month follow-up (n = 30) |  | Baseline (n = 12) |  | 3 month follow-up (n = 7) | |
n | Mean (SD) | n | Change from baseline Mean (95% CI) | n | Mean (SD) | n | Change from baseline Mean (95% CI) | |
Lifestyle | ||||||||
 BMI (kg/m2) | 50 | 27.5 (5.6) | 30 | 1.14 (−0.46 to 2.74) | 12 | 29.7 (8.0) | 7 | −0.61 (−2.82 to 1.59) |
 Alcohol (units/week) | 50 | 9.8 (13.6) | 30 | −2.8 (−4.9 to −0.66) | 12 | 6.2 (8.7) | 7 | 0 (−1.60 to 1.60) |
 Physical Activity (hours/week) | 50 | 5.7 (7.7) | 30 | 1.65 (− 0.95 to 4.25)) | 12 | 5.1 (8.0) | 7 | 0.21 (−0.91 to 1.34) |
 Fruit (portions/day) | 50 | 2.1 (1.4) | 30 | 0.67 (0.1 to 1.23) | 12 | 2 (0.9) | 7 | −0.14 (−0.97 to 0.69) |
 Vegetables (portions/day) | 50 | 2.6 (1.3) | 30 | 0.1 (−0.30 to 0.50) | 12 | 2.1 (0.7) | 7 | 1.00 (0.08 to 1.92) |
 Red meat (portions/week) | 50 | 2.1 (1.3) | 30 | −0.47 (−0.84 to − 0.09) | 12 | 1.3 (1.1) | 7 | 0.14 (−0.85 to 1.13) |
 Processed meat (portions/week) | 50 | 1.6 (1.6) | 30 | −0.35 (− 0.68 to − 0.02) | 12 | 1 (0.7) | 7 | 0.43 (− 0.30 to 1.16) |
Risk Estimates* | ||||||||
 RRI | 50 | 1.66 (0.9) | 30 | −0.34 (− 0.56 to − 1.28) | 12 | 1.7 (0.8) | 7 | − 0.25 (− 0.77 to 0.26) |
 RR | 50 | 1.0 (0.4) | 30 | −0.005 (− 0.11 to 0.10) | 12 | 1.1 (0.33) | 7 | −0.07 (− 0.15 to 0.001) |
 AR | 50 | 3.6 (2.3) | 30 | 0.49 (−0.36 to 1.34) | 12 | 4.4 (2.2) | 7 | −0.14 (− 0.96 to 0.69) |
| Â | Â | % (95% CI) | Â | % (95% CI) | Â | % (95% CI) | Â | % (95% CI) |
Smoking status | 50 | Â | 30 | Â | 12 | Â | 7 | Â |
 Non-smoker |  | 56.0 (41.6 to 69.4) |  | 63.3 (44.0 to 79.2) |  | 33.3 (10.9 to 67.1) |  | 38.6 (4.2 to 78.5) |
 Ex-smoker |  | 38.0 (25.3 to 52.5) |  | 36.7 (20.8 to 56.0) |  | 58.3 (26.7 to 84.3) |  | 57.1 (15.0 to 90.9) |
 Current smoker |  | 6.0 (1.9 to 17.6) |  | 0 (0) |  | 8.3 (0.8 to 50.1) |  | 14.3 (1.0 to 74.3) |