Fig. 1From: An assessment of the food safety knowledge and attitudes of food handlers in hospitalsFood Safety Knowledge (FSK) assessment outcome of respondents (N = 210). IFSK = inadequate food safety knowledge (total Knowledge Score of 1–6). SFSK = Satisfactory food safety knowledge (total Knowledge Score of 7–9). GFSK = Good food safety knowledge (total Knowledge Score of 10–13)Back to article page