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Table 2 Types of breakfast (%) usually consumed by Saudi children relative to gender (more than one choice was possible)

From: Breakfast consumption among Saudi primary-school children relative to sex and socio-demographic factors

Variable

Boys

Girls

All

p-value a

Spread cheese sandwich

39.2

45.3

42.2

0.046

Fried egg sandwich

45.1

37.1

41.1

0.008

Breakfast cereals

30.2

38.4

34.3

0.003

Boiled egg sandwich

27.5

26.7

27.1

0.762

Nutella sandwich

16.6

23.5

20.1

0.006

Tuna sandwich

13.6

20.1

16.8

0.005

Fava beans (Foul)

17.0

14.4

15.7

0.242

Labneh sandwich b

10.5

17.8

14.2

0.001

Croissant

9.9

11.6

10.8

0.399

Cheese pie (Fataer Jubin)

9.8

10.4

10.1

0.367

Thyme sandwich

6.9

11.2

9.0

0.015

Peanut butter sandwich

8.0

10.0

9.0

0.256

Falafel sandwich

7.5

6.1

6.8

0.367

Jam sandwich

7.1

5.1

6.1

0.184

Pancake

4.6

7.2

5.9

0.073

Solid cheese sandwich

5.0

6.6

5.8

0.251

Labneh pie (Fataer Labneh)

4.0

6.4

5.2

0.078

Thyme pie (Fataer Zatar)

3.8

6.4

5.1

0.055

Mortadella sandwich

4.0

5.2

4.7

0.322

Yogurt-with or without fruits

2.9

6.3

4.6

0.009

Oreo biscuit/other types of biscuit

4.4

4.5

4.5

0.908

Donuts

2.7

4.4

3.5

0.140

Pizza

3.3

3.6

3.4

0.756

Hot dog

3.6

3.0

3.3

0.586

Hamburger

3.4

2.1

2.8

0.179

Cake or cookies

2.7

2.8

2.8

0.871

Chickpeas (Hummus) sandwich

2.7

2.3

2.5

0.673

French fries

2.5

2.3

2.4

0.821

Baked potatoes

0.0

1.5

0.8

0.005

Other kinds of breakfast

2.9

5.1

4.0

0.063

  1. aChi Squares tests of the proportions for significant difference between boys and girls
  2. bSoft, cream cheese made from strained yogurt, popular in Middle Eastern cuisine