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Table 3 Crude and adjusted factors associated with norovirus infection among food handlers in Kibera informal settlement 2017

From: Norovirus infections and knowledge, attitudes and practices in food safety among food handlers in an informal urban settlement, Kenya 2017

VariablespositivenegativeCORAOR95%CI
Respondent symptom
 Neither Diarrhea/Vomit27210RefRef
 Only Diarrhea4103.1111.951.7084.09
 Only Vomit235.1913.210.63275.12
 Both Diarrhea/Vomit10174.585.691.1827.36
Participants’ knowledge that dirty chopping board can contaminate food
 Yes28218RefRef
 No6153.112.390.3019.23
 Don’t Know9710.0141.722.51694.07
Participant knowledge that aerosols can contaminate cooked food
 Yes25210RefRef
 No10223.829.391.7450.57
 Don’t Know888.401.310.0821.95
Observed Hand washing services availability at the point of sale
 Available17185RefRef
 Not available26555.0017.513.1298.27
Food handler observed touching ready to eat food bare handed
 No18152RefRef
 Yes25882.383.031.038.88
  1. *Ref Reference