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Table 1 Baseline characteristics of the study population

From: Adiposity reduces the risk of osteoporosis in Chinese rural population: the Henan rural cohort study

Variables

Low risk (n = 3319)

Medium risk (n = 3780)

High risk (n = 1376)

P

Age (years), means (SD)

52.80 (11.06)a

55.49 (10.68)b

60.37 (10.43)

< 0.001

Female, n (%)

1938 (58.39)

2132 (56.40)

982 (71.37)

< 0.001

Education level, n (%)

   

< 0.001

 Elementary school or below

1167 (35.16)

1566 (41.43)

776 (56.39)

 

 Junior high school

1444 (43.51)

1578 (41.75)

432 (31.40)

 

 High school or above

708 (21.33)

636 (16/82)

168 (12.21)

 

Average monthly individual income, n (%)

   

< 0.001

 < 500 RMB

990 (29.83)

1189 (31.46)

512 (37.21)

 

 500–1000 RMB

984 (29.65)

1117 (29.55)

393 (28.56)

 

 ≥ 1000 RMB

1345 (40.52)

1474 (38.99)

471 (34.23)

 

Marital status, n (%)

   

< 0.001

 Married/cohabitating

3122 (94.06)

3448 (91.22)

1169 (84.96)

 

 Unmarried/divorced/widowed

197 (5.94)

332 (8.78)

207 (15.04)

 

Smoker, n (%)

   

< 0.001

 Non-smoker

2438 (73.46)

2654 (70.21)

1090 (79.21)

 

 Ex-smoker

263 (7.92)

353 (9.34)

103 (7.49)

 

 Smoker

618 (18.62)

773 (20.45)

183 (13.30)

 

Drinker, n (%)

   

< 0.001

 Non-drinker

2483 (74.84)

2775 (73.43)

1135 (82.49)

 

 Ex-drinker

166 (5.00)

237 (6.27)

54 (3.92)

 

 Drinker

669 (20.16)

767 (20.30)

187 (13.59)

 

Physical activity, n (%)

   

< 0.001

 Low

1128 (33.99)

1056 (27.94)

421 (30.60)

 

 Moderate

1246 (37.54)

1439 (38.07)

529 (38.44)

 

 High

945 (28.47)

1285 (33.99)

426 (30.96)

 

Dietary habits (g/day), mean (SD)

 Meat and poultry

50.65 (84.36)a

47.89 (48.63)b

38.01 (42.94)

< 0.001

 Fish

4.80 (11.71)a

4.94 (15.52)b

3.76 (8.15)

0.014

 Vegetables and fruits

518.15 (275.49)a

517.67 (260.68)b

475.14 (246.01)

< 0.001

 Bean

36.17 (52.19)a

32.95 (45.84)

30.25 (88.53)

0.003

WC (cm), mean (SD)

85.91 (10.27)a

84.52 (10.22)b

81.96 (10.46)

< 0.001

WHR, mean (SD)

0.900 (0.075)a

0.899 (0.082)b

0.886 (0.085)

< 0.001

WHtR, mean (SD)

0.535 (0.062)a

0.527 (0.064)b

0.521 (0.069)

< 0.001

BMI (kg/m2), mean (SD)

25.26 (3.41)a

24.81 (3.38)b

23.84 (3.47)

< 0.001

BFP, mean (SD)

29.86 (6.05)a

29.55 (6.30)b

30.98 (6.59)

< 0.001

VFI, mean (SD)

9.78 (4.59)a

9.48 (4.40)b

8.27 (4.10)

< 0.001

FFM (kg), mean (SD)

45.73 (8.17)a

45.03 (8.05)b

40.80 (7.32)

< 0.001

Estimated BMD (g/cm2), mean (SD)

0.55 (0.08)a

0.41 (0.04)b

0.29 (0.04)

< 0.001

T-score, mean (SD)

−0.08 (0.81)a

−1.76 (0.41)b

−2.95 (0.37)

< 0.001

  1. aLow risk vs. High risk, P < 0.05; bMedium risk vs. High risk, P < 0.05
  2. Abbreviation: RMB Renminbi; SD Standard deviation, WC Waist circumference, WHR Waist to hip ratio, WHtR Waist to height ratio, BMI Body mass index, BFP Body fat percentage, VFI Visceral fat index, FFM Fat-free mass, BMD Bone mineral density