Characteristics | Unadjusted | Adjusted a) |
---|
OR 95%CI | OR 95% CI |
---|
Age (in years) |
32 or younger | 1 | Reference | 1 | Reference |
Above 32 | 3.51 | (1.96–6.27)*** | 3.97 | (1.82–8.69) ** |
Sex |
Male | 1 | Reference | 1 | Reference |
Female | 0.89 | (0.42–1.84) | 1.99 | (0.68–5.79) |
Marital status |
Others | 1 | Reference | 1 | Reference |
Married | 1.91 | (1.08–3.36) * | 1.57 | (0.76–3.28) |
Designation |
Other rank | 1 | Reference | 1 | Reference |
Officer and above | 2.81 | (1.53–5.15) ** | 1.51 | (0.63–3.60) |
Smoking |
No | 1 | Reference | 1 | Reference |
Yes | 3.57 | (1.15–11.06) * | 5.62 | (1.06–29.90) * |
Frequency of RTEc food consumption |
Less frequently consumede | 1 | Reference | 1 | Reference |
More frequently consumedd | 5.69 | (2.01–16.12) ** | 4.78 | (1.44–15.85) ** |
Preference of RTEc food |
No | 1 | Reference | 1 | Reference |
Yes | 11.97 | (3.67–39.06) *** | 8.93 | (2.54–31.37) ** |
Timing of consumption |
Dinner | 1 | Reference | 1 | Reference |
Othersb | 4.47 | (1.06–18.95) * | 0.26 | (0.05–1.31) |
Intensity of physical exercise |
Moderate/vigorous | 1 | Reference | 1 | Reference |
Light | 2.17 | (1.14–4.12) ** | 3.55 | (1.63–7.73) ** |
Leisure activity |
Non-sedentary | 1 | Reference | 1 | Reference |
Sedentary | 3.07 | (1.27–7.39) ** | 3.32 | (1. (22–9.03) ** |
Medical history of NCDsa |
No | 1 | Reference | 1 | Re Reference |
Yes | 4.18 | (2.30–7.61) *** | 1.99 | (1. (0.92–4.33) |
- aNCDs: non-communicable diseases;bOthers: breakfast, lunch and supper; cRTE: ready-to-eat; dMore frequently consumed (two to three times per day, once daily, two to four times per week, once per week and one to three times per month). eLess frequently consumed (less than once per month) *P,0.05;**P,0.01;***P < 0.001;OR: odds ratio, CI: confidence interval a) Adjusted for the variables listed in this table