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Table 2 Lifestyle characteristics of sedentary staffs (N = 400)

From: Association between body mass index and ready-to-eat food consumption among sedentary staff in Nay Pyi Taw union territory, Myanmar

Characteristics

Male (n = 64)

Female (n = 336)

Total (N = 400)

n

%

n

%

N

%

Smoking

 No

52

81.2

334

99.4

386

96.5

 Yes

12

18.8

2

0.6

14

3.5

Alcohol drinking

 No

44

68.7

329

97.9

373

93.2

 Yes

20

31.3

7

2.1

27

6.8

Habit of regular exercise

 No

27

42.2

171

50.9

198

49.5

 Yes

37

57.8

165

49.1

202

50.5

Average weekly physical exercise (in minutes)

 More than or equal to150

10

15.6

25

7.4

35

8.7

 Less than150

54

84.4

311

92.6

365

91.3

Type of physical exercise

 No and light intensity

39

60.9

205

61.0

244

61.0

 Moderate and high intensity

25

39.1

131

39.0

156

39.0

Leisure activity

 Non-sedentary

12

18.7

85

25.3

97

24.2

 Sedentary

52

81.3

251

74.7

303

75.8

Travel with job

 No

19

29.7

133

39.6

152

38.0

 Yes

45

70.3

203

60.4

248

62.0

Distance between home and other places (in miles)

 More than one

20

31.3

130

38.7

150

37.5

 Less than or equal to one

44

68.7

206

61.3

250

62.5

Transportation facility

 Othersb

57

89.1

292

86.9

349

87.3

 On foot/bicycle

7

10.9

44

13.1

51

12.7

aBMI (kg/m2)

  < 25

54

84.4

289

86.0

343

85.8

 25–29.9

9

14.1

37

11.0

46

11.5

  ≥ 30

1

1.6

10

3.0

11

2.7

  1. aBMI body mass index;
  2. bOthers: motorbike, car, and public transport