Eating behaviour variables | Study arm | Mean (SD) frequency/day at baseline (week 0) | Mean (SD) frequency/day at post-intervention (week 13) | Difference in means (95% CI) |
---|---|---|---|---|
Fruit | ST and Snacking | 2.27 (1.33) | 2.52 (1.52) | 0.26 (− 0.31, 0.83) |
ST only | 2.17 (1.21) | 2.17 (1.21) | 0.00 (−0.57, 0.57) | |
Snacking only | 2.00 (1.31) | 2.18 (1.43) | 0.00 (−0.84, 0.84) | |
Control | 2.29 (1.60) | 2.46 (1.83) | 0.17 (− 0.55, 0.89) | |
Vegetables | ST and Snacking | 2.81 (1.43) | 3.05 (1.32) | 0.31 (− 0.07, 0.70) |
ST only | 2.52 (1.32) | 2.81 (1.28) | 0.29 (−0.21, 0.79) | |
Snacking only | 2.77 (1.43) | 3.50 (1.05) | 0.60 (−0.32, 1.52) | |
Control | 2.95 (1.51) | 2.83 (1.63) | −0.12 (− 0.63, 0.38) | |
Savoury snacks | ST and Snacking | 0.65 (0.54) | 0.90 (0.58) | 0.24 (0.03, 0.43) |
ST only | 0.95 (0.55) | 0.90 (0.53) | −0.05 (−0.27, 0.17) | |
Snacking only | 0.90 (0.58) | 0.95 (0.52) | 0.05 (−0.31, 0.41) | |
Control | 0.67 (0.65) | 0.75 (0.58) | 0.08 (−0.27, 0.43) | |
Sweet snacks | ST and Snacking | 1.32 (1.05) | 1.35 (1.03) | 0.16 (−0.21, 0.54) |
ST only | 1.19 (0.81) | 1.21 (1.07) | 0.02 (−0.33, 0.38) | |
Snacking only | 1.13 (0.50) | 1.04 (0.52) | −0.20 (− 0.50, 0.10) | |
Control | 0.79 (0.54) | 0.79 (0.54) | 0.00 (−0.54, 0.54) |