|
Eating behaviour variables
|
Study arm
|
Mean (SD) frequency/day at baseline (week 0)
|
Mean (SD) frequency/day at post-intervention (week 13)
|
Difference in means (95% CI)
|
|---|
|
Fruit
|
ST and Snacking
|
1.76 (0.98)
|
1.54 (0.91)
|
− 0.21 (− 0.69, 0.26)
|
|
ST only
|
3.30 (1.37)
|
2.94 (1.42)
|
− 0.36 (− 0.79, 0.08)
|
|
Snacking only
|
1.82 (1.25)
|
2.14 (1.51)
|
0.32 (−0.49, 1.13)
|
|
Control
|
2.73 (1.38)
|
2.83 (1.47)
|
0.10 (−0.29, 0.49)
|
|
Vegetables
|
ST and Snacking
|
2.80 (1.28)
|
2.80 (1.41)
|
0.00 (−0.38, 0.38)
|
|
ST only
|
3.18 (1.31)
|
3.20 (1.31)
|
0.02 (−0.38, 0.42)
|
|
Snacking only
|
2.67 (1.57)
|
2.60 (1.48)
|
−0.07 (− 0.88, 0.74)
|
|
Control
|
2.50 (1.67)
|
2.21 (1.38)
|
−0.17 (−1.09, 0.73)
|
|
Savoury snacks
|
ST and Snacking
|
1.16 (0.48)
|
1.04 (0.54)
|
−0.11 (− 0.32, 0.08)
|
|
ST only
|
1.06 (0.81)
|
1.38 (0.91)
|
0.32 (−0.12, 0.76)
|
|
Snacking only
|
1.28 (0.95)
|
1.67 (1.34)
|
0.39 (−0.13, 0.91)
|
|
Control
|
1.03 (0.52)
|
0.86 (0.54)
|
−0.17 (− 0.36, 0.03)
|
|
Sweet snacks
|
ST and Snacking
|
1.26 (0.82)
|
1.42 (1.21)
|
0.17 (−0.33, 0.66)
|
|
ST only
|
1.78 (1.04)
|
1.78 (1.45)
|
0.00 (−0.52, 0.52)
|
|
Snacking only
|
1.46 (0.88)
|
1.32 (0.91)
|
−0.07 (− 0.24, 0.09)
|
|
Control
|
1.64 (1.38)
|
1.67 (1.33)
|
0.04 (−0.20, 0.27)
|
