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Table 1 Socio-economic and cardiovascular risk profile of participants

From: Prevalence of modifiable cardiovascular risk factors in Yazd inner-city municipalities

 Total
n = 8749
Men
n = 4349 (49.7%)
Women
n = 4400 (50.3%)
p value
Native7305 (86.7%)3668(87.6%)3637(85.7%)0.007
Historical region residents1508(17.2%)756(17.4%)752(17.1%)NS
Married7366(84.5%)3643(84.1%)3723(84.9%)NS
High school or higher level of education3993(46.1%)2200(51.1%)1793(41.1%)< 0.001
Health insured8126(94.3%)4007(93.1%)4119(95.4%)< 0.001
Employed3399(39.5%)2907(67.9%)492(11.4%)< 0.001
Hypercholesterolemia1446(16.7%)579(13.4%)867(19.9%)< 0.001
Diabetesa1224(14.1%)531(12.3%)693(15.8%)< 0.001
Hypertensiona1601(18.6%)652(15.3%)949(21.9%)< 0.001
Hypertension(measured)2561(29.6%)1438(33.5%)1123(25.8%)< 0.001
Obesity (Body mass index ≥30 kg/m2)2273(26.3%)787(18.3%)1486(34.1%)< 0.001
Current cigarette Smoking958(11.3%)880(20.7%)78(1.8%)< 0.001
Current water-pipe Smoking759(8.9%)590(13.9%)169(4%)< 0.001
Low physical activity4567(52.2%)2014(46.3%)2553(58%)< 0.001
Eating < 2 servings of fruits/day4613(53.0%)2287(52.9%)2326(53.1%)NS
Eating < 2 servings of vegetable/day6713(77.2%)3363(77.8%)3350(76.5%)NS
Eating < 1 serving of fish /week8300(95.4%)4103(95.2%)4197(95.7%)NS
Eating > 4 servings of red meat/week2023(23.2%)955(22.0%)1068(24.3%)0.006
  1. aSelf-reported
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