Table 2 Knowledge level of respondents regarding COVID-19 (N = 2136)
Items | Accuracy n (%) |
|---|---|
1. The source of infection is primarily confirmed and asymptomatic patients | 1919 (89.8) |
2.Transmission mainly occurs through respiratory droplets and close contact | 2108 (98.7) |
3. The population is generally susceptible to infection | 2001 (93.7) |
4. It is highly infectious and spreads quickly | 2121 (99.3) |
5. Washing hands frequently, wearing masks and other measures can effectively prevent infection | 2115 (99.0) |
6. Family gatherings may spread infection | 1553 (72.7) |
7. The incubation time of the disease is 1–14 days, typically 3–7 days | 2056 (96.3) |
8. Most people infected present with fever, fatigue, and dry cough as the main symptoms | 2125 (99.5) |
9. Most patients have a good prognosis, while a few are in critical condition | 1875 (87.8) |
10. A suspected case can be ruled only out after two consecutive negative tests of respiratory pathogenic nucleic acid (at least 1 day apart) | 1659 (77.7) |
11. Suspected and confirmed patients should be isolated and treated in designated hospitals with effective isolation and protective conditions | 2111 (98.8) |
12. If you develop a fever during the outbreak, you can take your own medicine | 1779 (83.3) |
13. Medical alcohol at a concentration of 75% can effectively inactivate the virus | 1911 (89.5) |
Average accuracy | 91.2 |