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Table 2 Comparison of diet and lifestyle of oil workers with and without metabolic syndrome

From: Development and internal validation of risk prediction model of metabolic syndrome in oil workers

Factors

Category

MetS n(%)/M(P25,P75)

χ2

P

No

Yes

Salt

Light

221(25.37)

88(14.74)

26.39

< 0.001

 

Moderate

381(43.74)

276(46.23)

  
 

Salty

269(30.88)

233(39.03)

  

Meat intake

Never

23(2.64)

13(2.18)

9.38

0.025

 

Occasionally

198(22.73)

101(16.92)

  
 

Regularly

335(38.46)

232(38.86)

  
 

Every day

315(36.17)

251(42.04)

  

Fruit intake

Never

37(4.25)

27(4.52)

6.59

0.086

 

Occasionally

278(31.92)

223(37.35)

  
 

Regularly

258(29.62)

146(24.46)

  
 

Every day

298(34.21)

201(33.67)

  

Dairy intake

Never

127(14.58)

103(17.25)

119.81

< 0.001

 

Occasionally

230(26.41)

297(49.75)

  
 

Regularly

199(22.85)

111(18.59)

  
 

Every day

315(36.17)

86(14.41)

  

Carbonated beverage intake

Never

370(42.48)

270(45.23)

10.52

0.015

 

Occasionally

384(44.09)

258(43.22)

  
 

Regularly

79(9.07)

31(5.19)

  
 

Every day

38(4.36)

38(6.37)

  

Physical exercise

No

307(35.25)

259(43.38)

9.90

0.002

 

Yes

564(64.75)

338(56.62)

  

Smoking status

No smoking

524(60.16)

262(43.89)

39.30

< 0.001

 

Quit smoking

51(5.86)

61(10.22)

  
 

Smoking

296(33.98)

274(45.90)

  

Drinking status

No drinking

585(67.16)

309(51.76)

37.02

< 0.001

 

Alcohol withdrawal

16(1.84)

24(4.02)

  
 

Drinking

270(31.00)

264(44.22)

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