From: Development and internal validation of risk prediction model of metabolic syndrome in oil workers
Factors | Category | MetS n(%)/M(P25,P75) | χ2 | P | |
---|---|---|---|---|---|
No | Yes | ||||
Salt | Light | 221(25.37) | 88(14.74) | 26.39 | < 0.001 |
 | Moderate | 381(43.74) | 276(46.23) |  |  |
 | Salty | 269(30.88) | 233(39.03) |  |  |
Meat intake | Never | 23(2.64) | 13(2.18) | 9.38 | 0.025 |
 | Occasionally | 198(22.73) | 101(16.92) |  |  |
 | Regularly | 335(38.46) | 232(38.86) |  |  |
 | Every day | 315(36.17) | 251(42.04) |  |  |
Fruit intake | Never | 37(4.25) | 27(4.52) | 6.59 | 0.086 |
 | Occasionally | 278(31.92) | 223(37.35) |  |  |
 | Regularly | 258(29.62) | 146(24.46) |  |  |
 | Every day | 298(34.21) | 201(33.67) |  |  |
Dairy intake | Never | 127(14.58) | 103(17.25) | 119.81 | < 0.001 |
 | Occasionally | 230(26.41) | 297(49.75) |  |  |
 | Regularly | 199(22.85) | 111(18.59) |  |  |
 | Every day | 315(36.17) | 86(14.41) |  |  |
Carbonated beverage intake | Never | 370(42.48) | 270(45.23) | 10.52 | 0.015 |
 | Occasionally | 384(44.09) | 258(43.22) |  |  |
 | Regularly | 79(9.07) | 31(5.19) |  |  |
 | Every day | 38(4.36) | 38(6.37) |  |  |
Physical exercise | No | 307(35.25) | 259(43.38) | 9.90 | 0.002 |
 | Yes | 564(64.75) | 338(56.62) |  |  |
Smoking status | No smoking | 524(60.16) | 262(43.89) | 39.30 | < 0.001 |
 | Quit smoking | 51(5.86) | 61(10.22) |  |  |
 | Smoking | 296(33.98) | 274(45.90) |  |  |
Drinking status | No drinking | 585(67.16) | 309(51.76) | 37.02 | < 0.001 |
 | Alcohol withdrawal | 16(1.84) | 24(4.02) |  |  |
 | Drinking | 270(31.00) | 264(44.22) |  |  |