Domains | Question for each domain | SD |
---|---|---|
Built Environment | In the design (and subsequent evaluation) of future policies aimed at improving the built environment to reduce childhood obesity what, in your opinion, are likely to be the most useful measures in your jurisdiction? | |
Dietary Environment | In the design (and subsequent evaluation) of future policies aimed at improving the dietary environment to reduce childhood obesity what, in your opinion, are likely to be the most useful measures in your jurisdiction? | |
Health Inequalities | In the design (and subsequent evaluation) of future policies aimed at improving inequalities in childhood obesity-related outcomes what, in your opinion, are likely to be the most useful measures in your jurisdiction? | |
Uncategorised | Are there are any other measures related to childhood obesity prevention and monitoring that you feel are important to capture at community/population levels? | |
Measurements | Degree of Consensus (%) Round 3 | |
Built Environment | ||
Q1_36 School infrastructure that includes spaces for organized or individual exercise/activity | 100% | 0.5 |
Q1_57 Availability of safe cycling paths | 100% | 0.34 |
Dietary Environment | ||
Q2_28 The pricing environment of foods | 100% | 0.5 |
Q2_42 Availability of tap water in schools | 100% | 0.43 |
Uncategorised | ||
Q4_24 BMI changing over time in terms of mean, median and shape of distribution | 100% | 0.43 |
Built Environment | ||
Q1_31 Availability of outdoor facilities | 87.50% | 1 |
Q1_35 Recreational space within walking space of distance of home | 87.50% | 0.71 |
Q1_39 Availability of open spaces in neighbourhood. | 87.50% | 0.35 |
Q1_41 Density of public parks | 87.50% | 0.7 |
Q1_42 Proximity of green space to home | 87.50% | 0.71 |
Q1_47 Design of walkways and physical environment | 87.50% | 0.71 |
Dietary Environment | ||
Q2_29 Range and diversity of food retailers | 87.50% | 0.66 |
Q2_30 Number of fast food advertisements within the community | 87.50% | 0.66 |
Q2_34 Digital exposure to food advertising | 87.50% | 1.2 |
Q2_35 Availability of fresh fruit and vegetables | 87.50% | 0.7 |
Q2_36 Retail environment within supermarkets | 87.50% | 1.2 |
Q2_38% of taxes on sugar | 87.50% | 0.66 |
Q2_39% of taxes imposed on foods high in fat and salt | 87.50% | 0.66 |
Q2_41 Availability of healthy meals in school and preschool | 87.50% | 1 |
Q2_54 Infant feeding indicators | 87.50% | 0.73 |
Inequalities | ||
Q3_9 Employment status or socio-economic status of family | 87.50% | 1 |
Q3_10 Local deprivation indices | 87.50% | 0.99 |
Q3_11 Area based food poverty statistics | 87.50% | 0.97 |
Q3_12 Number of households experiencing food poverty | 87.50% | 0.99 |
Q3_13 Unemployment levels | 87.50% | 0.99 |
Q3_14 Child and family – Living on public assistance | 87.50% | 0.97 |
Q3_16 Ethnicity | 87.50% | 0.87 |
Q3_18 Family structure | 87.50% | 0.5 |
Q3_22 Relative income poverty in line with government measures on inequality | 87.50% | 0.7 |
Q3_23 Consistent poverty in line with government measures on inequality | 87.50% | 0.7 |
Q3_24 Deprivation in line with government measures on inequality | 87.50% | 0.71 |
Q3_25 Additional metrics of social inequality used both individually and as components of census-derived, weighted, area-level deprivation indices | 87.50% | 0.7 |
Built Environment | ||
Q1_37 Affordability of organized sports: club fees and costs | 75% | 0.71 |
Q1_40 Number of public parks | 75% | 1.1 |
Q1_44 Availability of public transport to access green spaces | 75% | 0.71 |
Q1_49 Sports and physical activity participation levels | 75% | 1.1 |
Q1_51 Opening hours of green spaces | 75% | 0.71 |
Q1_52 Quality of lighting within green spaces | 75% | 0.8 |
Q1_53 Level of reported anti-social behaviour in green spaces / open spaces | 75% | 1 |
Q1_56 Accessibility of public transport via foot | 75% | 1.05 |
Dietary environment | ||
Q2_24 Density and type of food retailer in proximity to school | 75% | 0.83 |
Q2_31 Advertisements in proximity of schools | 75% | 2 |
Q2_40 Availability of High Fat Salt Sugar foods/drinks | 75% | 0.73 |
Q2_46 Availability of energy-dense foods in vending machines and cafeterias in the school environment. | 75% | 1.1 |
Inequalities | ||
Q3_8 Education level statistics | 75% | 1.3 |
Built Environment | ||
Q1_27 Availability of indoor facilities | 62.50% | 0.86 |
Q1_30 Price of indoor facilities | 62.50% | 1.1 |
Q1_34 Price of outdoor facilities | 62.50% | 1.1 |
Q1_50 Accessibility of public parks via public transport | 62.50% | 0.8 |
Q1_55 Access facilities for fitness training at no cost to the individual | 62.50% | 1.3 |
Q1_60 Number of cars located on the road outside home | 62.50% | 1.3 |
Dietary environment | ||
Q2_37 Location where children do their shopping | 62.50% | 1.2 |
Q2_45 Data on the range and quality of food served in the workplace settings | 62.50% | 1.1 |
Inequalities | ||
Q3_15 Health literacy | 62.50% | 1.3 |
Q3_20 Availability and access to school meals schemes | 62.50% | 1.05 |
Uncategorised | ||
Q4_26 Monitoring of diets of families/children considered at risk by social workers/social services | 62.50% | 1.3 |
Q4_27 Whole production chain needs to be attended to | 62.50% | 1.12 |
Built Environment | ||
Q1_38 Numbers of people who use recreational spaces | 50% | 1 |
Q1_43 Proximity of blue space to home | 50% | 0.5 |
Q1_48 Child and parental attitudes and knowledge of their built environment | 50% | 0.87 |
Q1_62 Number of physical activity referrals / prescriptions in general practice | 50% | 1.2 |
Dietary environment | ||
Q2_26. Density and type of food retailer along school commute | 50% | |
Q2_27 Tracking data on portion sizes in fast-food retailers, other restaurants and single-serving snacks | 50% | 0.83 |
Q2_33 Food advertising at specific times | 50% | 1.1 |
Q2_50 Exposure to alcohol advertising at sporting events | 50% | 1 |
Q2_52 Availability of café/bars | 50% | 1.05 |
Q2_44 Access to community gardens | 42.90% | 0.99 |
Inequalities | ||
Q3_17 Gender | 42.90% | 0.83 |
Q3_19 Availability and access to universal primary health services | 42.90% | 1.25 |
Built Environment | ||
Q1_29 Density of indoor facilities | 37.50% | 1.2 |
Q1_32 Number of outdoor facilities | 37.50% | 1.3 |
Q1_33 Density of outdoor facilities | 37.50% | 1.1 |
Q1_58 Availability of walk to school groups | 37.50% | 0.86 |
Dietary environment | ||
Q2_25 Density and type of food retailer in proximity to home | 37.50% | 0.71 |
Q2_32% of processed food items with clear and accurate front of pack labelling | 37.50% | 1 |
Q2_43 Access to allotments- % of school with allotments | 37.50% | 1.1 |
Q2_48 Minimum alcohol unit pricing | 37.50% | 0.97 |
Inequalities | ||
Q3_26 Availability of cooking and growing skills programmes | 37.50% | 1.05 |
Uncategorised | ||
Q4_25 Provide special support to individual cases | 37.50% | 0.66 |
Built Environment | ||
Q1_46 GIS based measures of cyclability | 25% | 0.6 |
Dietary environment | ||
Q2_51 Alcohol use as a contributor to adolescent obesity | 25% | 0.78 |
Q2_53 Access to farmers markets | 25% | 1.17 |
Built Environment | ||
Q1_45 GIS based measures of walkability | 14.30% | 0.64 |
Q1_28 Number of indoor facilities | 12.50% | 0.93 |
Q1_59 Availability of Park and Ride schemes | 12.50% | 1.1 |
Dietary environment | ||
Q2_47 Availability of off-licences/liquor stores | 12.50% | 1.1 |
Inequalities | ||
Q3_21 Level of referrals to GP | 0% | 0.7 |