| Spicy food flavor | Spicy food intake frequency | ||
---|---|---|---|---|
Mediation analysis | Parameter estimate (95% CI) | OR (95% CI) | Parameter estimate (95% CI) | OR (95% CI) |
Total effect | 0.0598 (0.0136, 0.1060) | 1.062 (1.014, 1.112) | 0.0175 (0.0048, 0.0301) | 1.018 (1.005, 1.030) |
Direct effect path c’ | 0.0255 (−0.0222, 0.0731) | 1.026 (0.978, 1.076) | 0.0120 (−0.0010, 0.0250) | 1.012 (0.998, 1.025) |
Path a | 0.2191 (0.1685, 0.2696) | 1.245 (1.184, 1.309) | 0.0356 (0.0221, 0.0491) | 1.036 (1.022, 1.050) |
Path b | 0.1560 (0.1454, 0.1667) | 1.169 (1.156, 1.181) | 0.1560 (0.1454, 0.1667) | 1.169 (1.156, 1.181) |
Indirect effect path ab | 0.0342 (0.0266, 0.0426) | 1.035 (1.027, 1.044) | 0.0055 (0.0035, 0.0079) | 1.006 (1.004, 1.008) |