Table 2 OR (95%CI) of hyperuricemia grouped by spicy food flavor and intake frequency
| Â | Events/N | Model 1 | Model 2 | Model 3 | Model 4 |
|---|---|---|---|---|---|
Spicy food flavor | Â | OR (95%CI) | OR (95%CI) | OR (95%CI) | OR (95%CI) |
 No | 1366/16282 | 1.00 (Reference) | 1.00 (Reference) | 1.00 (Reference) | 1.00 (Reference) |
 Mild | 1750/14889 | 1.12 (1.04, 1.21) | 1.10 (1.00, 1.20) | 1.09 (1.00, 1.19) | 1.05 (0.96, 1.15) |
 Middle | 611/5326 | 1.15 (1.03, 1.27) | 1.11 (0.99, 1.26) | 1.10 (0.97, 1.24) | 1.02 (0.91, 1.16) |
 Heavy | 181/1530 | 1.42 (1.21, 1.67) | 1.21 (1.01, 1.45) | 1.21(1.10, 1.46) | 1.13 (0.93, 1.36) |
Each level increment | Â | 1.10 (1.06, 1.14) | 1.06 (1.01, 1.11) | 1.06 (1.01, 1.10) | 1.03 (0.98, 1.08) |
P trend |  | < 0.001 | 0.011 | 0.017 | 0.276 |
Spicy food intake frequency | |||||
 Never | 762/12361 | 1.00 (Reference) | 1.00 (Reference) | 1.00 (Reference) | 1.00 (Reference) |
 1-2d/week | 265/3268 | 1.31 (1.16, 1.47) | 1.18 (1.04, 1.34) | 1.15 (1.01, 1.31) | 1.10 (0.97, 1.25) |
 3-5d/week | 511/3246 | 1.37 (1.22, 1.54) | 1.16 (1.03, 1.32) | 1.14 (1.01, 1.30) | 1.10 (0.97, 1.26) |
 6-7d/week | 1180/10026 | 1.19 (1.10, 1.30) | 1.15 (1.05, 1.26) | 1.15 (1.05, 1.26) | 1.10 (0.99, 1.21) |
Each level increment | Â | 1.02 (1.01, 1.04) | 1.02 (1.01, 1.03) | 1.02 (1.01, 1.03) | 1.01 (0.99, 1.02) |
P trend |  | < 0.001 | 0.007 | 0.007 | 0.078 |