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Fig. 2 | BMC Public Health

Fig. 2

From: Mediation effect of body mass index on the association between spicy food intake and hyperuricemia in rural Chinese adults: the Henan rural cohort study

Fig. 2

Mediation effect to BMI on the relationship between spicy food flavor (a) or intake frequency (b) and hyperuricemia. Adjusted for age, gender, education level, smoking and drinking status, alcohol use, physical activity, dietary pattern, total energy intake, serum creatinine, T2DM, hypertension and dyslipidemia status. BMI, body mass index; CI, confidence interval

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BMC Public Health

ISSN: 1471-2458

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