| |
Point of Contact
|
Department
| |
|---|
|
Bacterial microorganism
|
Hard to Reach (n = 65)
|
User (n = 65)
|
Patient (n = 62)
|
Neonatal (n = 105)
|
Theatre (n = 72)
|
Imaging (n = 15)
|
Frequency of Isolated Bacteria (n = 116)
|
|---|
|
No Bacterial growth
|
29 (44.6%)
|
22 (33.8%)
|
25 (40.3%)
|
28 (26.7%)
|
42 (58.3%)
|
6 (40%)
| |
|
Gram negative species
|
|
Escherichia coli
|
3 (4.6%)
|
7 (10.8%)
|
5 (8.0%)
|
11 (10.5%)
|
4 (5.6%)
| |
15 (12.9%)
|
|
Klebsiella pneumoniae
|
1 (1.5%)
|
2 (3.1%)
|
4 (6.4%)
|
5 (4.8%)
|
1 (1.4%)
|
1 (6.7%)
|
7 (6.0%)
|
|
Enterobacter species
|
2 (3.1%)
|
5 (7.7%)
| |
6 (5.7%)
|
1 (1.4%)
| |
7 (6.0%)
|
|
P. aeruginosa
|
2 (3.1%)
| |
1 (1.6%)
|
2 (1.9%)
|
1 (1.4%)
| |
3 (2.6%)
|
|
Gram positive species
|
|
Bacillus species
|
20 (30.8%)
|
23 (35.4%)
|
18 (29.0%)
|
35 (33.3%)
|
20 (27.8%)
|
6 (40%)
|
61 (52.6%)
|
|
Coagulase neg. Staph.
|
8 (12.3%)
|
4 (6.2%)
|
5 (8.0%)
|
13 (12.4%)
|
2 (2.8%)
|
2 (13.3%)
|
17 (14.7%)
|
|
Staphylococcus aureus
| |
1 (1.5%)
|
2 (3.2%)
|
2 (1.9%)
|
1 (1.4%)
| |
3 (2.6%)
|
|
Micrococcus species
| |
1 (1.5%)
|
1 (1.6%)
|
2 (1.9%)
| | |
2 (1.7%)
|
|
Enterococcus species
| | |
1 (1.6%)
|
1 (0.9%)
| | |
1 (0.9%)
|
