| |
Total Sample (n = 1465)
|
aIntegrated (n = 674)
|
bAssimilated (n = 495)
|
cSeparated or marginalized (n = 92)
|
dUnclassified (n = 204)
|
|---|
|
SSB consumption (servings/day)
|
0.96 (0.75)
|
0.98 (0.80)
|
0.98 (0.72)
|
0.90 (0.62)
|
0.85 (0.62)
|
|
Soft drinks
|
1.14 (1.07)
|
1.19 (1.14)
|
1.15 (1.03)
|
1.10 (0.92)
|
0.98 (0.90)
|
|
Fruit juice
|
1.79 (1.35)
|
1.80 (1.41)
|
1.83 (1.29)
|
1.66 (1.09)
|
1.66 (1.29)
|
|
Other beverages
|
0.46 (0.49)
|
0.47 (0.52)
|
0.46 (0.46)
|
0.43 (0.39)
|
0.41 (0.42)
|
|
Family functioning
|
1.93 (0.43)
|
1.88 (0.42)
|
1.99 (0.44)
|
1.99 (0.46)
|
1.93 (0.41)
|
|
Acculturation (AHIMSA scores)
|
|
aIntegrated
|
3.56 (2.14)
|
5.47 (1.15)
|
1.60 (1.09)
|
1.32 (0.99)
|
3.03 (1.15)
|
|
bAssimilated
|
2.99 (1.96)
|
1.57 (1.02)
|
5.17 (1.18)
|
1.54 (0.94)
|
3.10 (1.08)
|
|
cSeparated
|
1.19 (1.38)
|
0.78 (0.89)
|
0.98 (0.94)
|
4.46 (1.66)
|
1.58 (1.47)
|
|
cMarginalized
|
0.21 (0.57)
|
0.15 (0.43)
|
0.22 (0.51)
|
0.61 (1.15)
|
0.24 (0.64)
|
|
Age group
|
|
8–12 years old
|
57.5%
|
46.5%
|
68.5%
|
60.9%
|
66.2%
|
|
13–16 years old
|
42.4%
|
53.5%
|
31.5%
|
39.1%
|
33.8%
|
|
Sex
|
|
Female
|
49.6%
|
52.9%
|
47.6%
|
47.8%
|
49.5%
|
|
Male
|
50.3%
|
47.0%
|
52.3%
|
52.1%
|
50.4%
|
|
Birthplace
|
|
U.S. Mainland
|
77.5%
|
73.2%
|
83.6%
|
71.9%
|
76.4%
|
|
Outside of the U.S. Mainland
|
22.4%
|
26.7%
|
15.3%
|
28.0%
|
22.0%
|
|
Parental education
|
|
Less than high school
|
38.6%
|
39.3%
|
38.1%
|
47.8%
|
32.3%
|
|
High school/GED
|
28.5%
|
26.8%
|
29.4%
|
25.0%
|
32.8%
|
|
Four-yr college/university or more
|
32.8%
|
33.5%
|
32.1%
|
27.1%
|
34.3%
|
|
Family income
|
|
Less than $20,000
|
52.9%
|
50.0%
|
51.0%
|
61.9%
|
49.0%
|
|
$20,000–$50,000
|
32.2%
|
32.9%
|
30.3%
|
26.0%
|
29.9%
|
|
Greater than $50,000
|
14.8%
|
13.7%
|
15.4%
|
09.7%
|
16.6%
|
|
Household composition (number of members)
|
4.28 (1.42)
|
4.29 (1.44)
|
4.24 (1.37)
|
4.38 (1.52)
|
4.30 (1.40)
|
|
Acculturative stress
|
|
Acculturation conflicts
|
1.77 (0.78)
|
1.62 (0.69)
|
1.92 (0.82)
|
1.85 (0.79)
|
1.88 (0.84)
|
|
Perceived discrimination
|
1.47 (0.70)
|
1.34 (0.55)
|
1.57 (0.79)
|
1.75 (0.92)
|
1.50 (0.76)
|
|
Language conflicts
|
1.58 (0.86)
|
1.43 (0.72)
|
1.64 (0.92)
|
2.20 (1.05)
|
1.65 (0.88)
|
|
Healthy Eating Index (2010-HEI)
|
53.9 (12.8)
|
54.0 (13.0)
|
52.8 (12.6)
|
54.5 (12.7)
|
54.4 (12.5)
|
- Note: aIntegration: Bi-culturalism; bAssimilation: Anglo-dominant (U.S. orientation); cMarginalization/Separation: Hispanic-dominant (Hispanic Orientation) or neither; dUnclassified: Acculturation status unknown
- Data shown as mean (SD) or percent
- Family functioning score ranged from 1 to 4, with greater scores indicating poorer family functioning
- AHIMSA score ranged from 1 to 8, with greater scores indicating greater acculturation for each category
- GED: General Education Diploma
- Acculturative Stress: The psychological impact of adaptation to a new culture. For Hispanics who come to the U.S., there are a number of significant stressors that are likely to be pervasive, intense, and lifelong due to acculturation. Each domain of the acculturative stress scale ranges from 1 to 5, with 5 more indicative of stress
- Healthy Eating Index (2010-HEI) score ranges from 0 to 100 and is a measure of diet quality used to assess compliance with the 2010 U.S. Dietary Guidelines for Americans and monitor dietary changes; higher scores indicating greater consistency of the diet
