Table 4 Relative risk (95% CI) of cardiovascular disease in participants per one SD increase in the dietary insulin and glycemic scores*

 One SD of score

6.56

 Crude model

1.29 (1.02–1.62)

 Model 1

1.00 (0.80–1.26)

 Model 2

1.03 (0.82–1.30)

 One SD of score

90.20

 Crude model

1.10 (0.88–1.36)

 Model 1

1.07 (0.85–1.35)

 Model 2

1.11 (0.74–1.65)

 One SD of score

7.84

 Crude model

1.02 (0.81–1.28)

 Model 1

1.09 (0.86–1.37)

 Model 2

1.16 (0.92–1.47)

 One SD of score

78.18

 Crude model

1.11 (0.90–1.38)

 Model 1

1.15 (0.92–1.43)

 Model 2

1.46 (1.00–2.16)