Table 5 Perceptions of Frequently Accessed Food Items Within the Household and Within the Community From the Built Food Environment on the Flathead Reservation, Organized by Prevalence, N = 77a
From: Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation
Within Household | % Participant Responses | Within Community | % Participant Responses |
|---|---|---|---|
Beef | 40.3 | Hamburgers | 22.1 |
Vegetables | 39.0 | Meat | 22.1 |
Fruits | 38.0 | Pasta | 20.8 |
Pasta | 26.0 | Fry Bread | 16.9 |
Potatoes | 22.4 | Potatoes | 16.9 |
Chicken | 22.1 | Fast Food | 15.6 |
Cereal | 19.5 | Wild Game | 14.3 |
Game Meat | 18.2 | Bread | 13.0 |
Pork | 13.0 | Pizza | 13.0 |
Pizza | 11.7 | Soda | 10.4 |
Fish | 11.7 | Processed Foodsb | 10.4 |
Tacos | 10.4 | Chips | 10.4 |
Bread | 10.4 | Hot Dogs | 9.1 |
Chips | 9.1 | Desserts | 9.1 |
Yogurt | 9.1 | Fruits | 7.8 |
Eggs | 9.1 | Vegetables | 7.8 |
Salad | 9.1 | Greasy/Fried Foods | 7.8 |
Milk | 9.1 | Indian Tacos | 6.5 |
Sandwiches | 7.8 | Salad | 6.5 |
Popcorn | 7.8 | Eggs | 5.2 |
Desserts | 6.5 | Barbeque | 5.2 |
Rice | 5.2 | ||
Water | 5.2 | ||
Cheese | 5.2 |