Table 2 Frequency of Participant Responses Involved in Qualitative Food Environment Interviews in a Native American Community
From: Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation
Major Themes | Subthemes | Participants Contributing (Number of Unitsa) |
|---|---|---|
(1) Description of the Community Food Environment | (1.1) Food Assistance Contribution to Food Security | 76 (1067) |
| Â | Â | 76 (601) |
(2) Dietary Norms | (2.1) Food Environment Transitions | 76 (489) |
| Â | (2.2) Food and Family | 68 (271) |
(3) Food-Health Connection | Â | 75 (687) |
| Â | (3.1) Opportunities and Challenges for the Community Food Environment | 76 (597) |