Table 2 Identification of Enterobacteriaceae isolates from kitchen sponge samples
From: Microbiological quality of kitchens sponges used in university student dormitories
Microorganisms | Frequency | Percentage | Probability |
|---|---|---|---|
Cedeceadavisae | 1 | 2.0% | 92% |
Enterobacter aerogenes | 3 | 6.0% | 89–99% |
Enterobacter cloacae | 28 | 56.0% | 89–99% |
Klebsiella oxytoca | 8 | 16.0% | 95–99% |
Klebsiella pneumoniae | 3 | 6.0% | 92–99% |
Kluyvera intermedia | 1 | 2.0% | 88% |
Lelliottia amnigena | 1 | 2.0% | 91% |
Pantoea spp | 1 | 2.0% | 98% |
Raoultella ornithinolytica | 2 | 4.0% | 94–95% |
Serratia marcescens | 2 | 4.0% | 91–99% |
Total | 50 | 100% | Â |