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Table 2 Identification of Enterobacteriaceae isolates from kitchen sponge samples

From: Microbiological quality of kitchens sponges used in university student dormitories

Microorganisms Frequency Percentage Probability
Cedeceadavisae 1 2.0% 92%
Enterobacter aerogenes 3 6.0% 89–99%
Enterobacter cloacae 28 56.0% 89–99%
Klebsiella oxytoca 8 16.0% 95–99%
Klebsiella pneumoniae 3 6.0% 92–99%
Kluyvera intermedia 1 2.0% 88%
Lelliottia amnigena 1 2.0% 91%
Pantoea spp 1 2.0% 98%
Raoultella ornithinolytica 2 4.0% 94–95%
Serratia marcescens 2 4.0% 91–99%
Total 50 100%