From: Considerations for the design of nutrition-sensitive production programmes in rural South Africa
Food group | Â | Cropping | Irrigating | Farm- land | Home garden | School garden | Community garden |
---|---|---|---|---|---|---|---|
White roots and tubers | Correlation coefficient | 0.027 | 0.073 | 0.084 | −0.138a | 0.031 | 0.063 |
Significance (two-tailed) | 0.531 | 0.103 | 0.051 | 0.001 | 0.470 | 0.140 | |
Sample size | 539 | 506 | 543 | 545 | 545 | 545 | |
Orange-fleshed vegetables | Correlation coefficient | 0.088b | −0.027 | 0.083 | −0.083 | 0.044 | 0.041 |
Significance (two-tailed) | 0.040 | 0.542 | 0.054 | 0.054 | 0.301 | 0.335 | |
Sample size | 537 | 504 | 540 | 542 | 542 | 542 | |
Dark green leafy vegetables | Correlation coefficient | 0.142a | −0.059 | 0.153a | −0.194a | 0.003 | 0.156a |
Significance (two-tailed) | 0.001 | 0.187 | 0.000 | 0.000 | 0.942 | 0.000 | |
Sample size | 537 | 504 | 540 | 542 | 542 | 542 | |
Other vegetables | Correlation coefficient | 0.264a | −0.234a | 0.285a | −0.075 | − 0.068 | 0.142a |
Significance (two-tailed) | 0.000 | 0.000 | 0.000 | 0.082 | 0.117 | 0.001 | |
Sample size | 533 | 500 | 536 | 538 | 538 | 538 | |
Orange-coloured fruit | Correlation coefficient | 0.085 | −0.034 | 0.138a | −0.172a | 0.025 | 0.082 |
Significance (two-tailed) | 0.050 | 0.447 | 0.001 | 0.000 | 0.557 | 0.055 | |
Sample size | 536 | 503 | 539 | 541 | 541 | 541 | |
Other fruit | Correlation coefficient | 0.212a | −0.121a | 0.167a | −0.085b | 0.029 | 0.081 |
Significance (two-tailed) | 0.000 | 0.007 | 0.000 | 0.049 | 0.501 | 0.059 | |
Sample size | 538 | 505 | 541 | 543 | 543 | 543 | |
Dry beans and legumes | Correlation coefficient | 0.222a | −0.150a | 0.134a | −0.075 | −0.009 | 0.144a |
Significance (two-tailed) | 0.000 | 0.001 | 0.002 | 0.079 | 0.835 | 0.001 | |
Sample size | 538 | 505 | 541 | 543 | 543 | 543 |