Food Insecure (n = 604)versusFood Secure (n = 31) | |||
---|---|---|---|
Variable | AOR | 95%CI | P-value |
Demographics | |||
Sex | |||
Male | REF | – | – |
Female | 0.44 | 0.15–1.26 | 0.127 |
Age | |||
55–64 years | REF | – | – |
65–84 years | 1.89 | 0.43–8.38 | 0.402 |
85 years and older | 1.45 | 0.25–8.44 | 0.683 |
Education | |||
Some high school or less | REF | – | – |
High school diploma | 0.70 | 0.24–2.08 | 0.521 |
Any post-secondary education | 0.57 | 0.19–1.72 | 0.318 |
Ethnicity | |||
White | REF | – | – |
Other | 0.76 | 0.22–2.71 | 0.676 |
Lives alone | |||
No | REF | – | – |
Yes | 3.37 | 0.64–17.81 | 0.152 |
Health Behaviours/Risk Factors | |||
Fruits and vegetables | |||
Not everyday | REF | – | – |
Everyday | 0.77 | 0.30–2.01 | 0.598 |
Currently smokes | |||
No | REF | – | – |
Yes | 1.24 | 0.42–3.71 | 0.700 |
Body Mass Index category | |||
Normal | REF | – | – |
Underweight | 19.79 | 1.91–204.80 | 0.012 |
Overweight/ obese | 1.57 | 0.51–4.81 | 0.429 |
Self-reported general health | |||
Poor/ fair | REF | – | – |
Good/ very good/ excellent | 0.79 | 0.31–2.06 | 0.633 |
Eats high fat or fast food | |||
0 times/week | REF | – | – |
1–2 times/week | 1.38 | 0.49–3.88 | 0.538 |
More than 2 times/week | 1.28 | 0.33–5.01 | 0.722 |
Social isolation score | |||
≤3 (negative) | REF | – | – |
4–6 (Positive) | 1.52 | 0.48–4.89 | 0.479 |
> 6 (Positive, may have depression) | 2.53 | 0.63–10.10 | 0.190 |
Poverty | |||
No | REF | – | – |
Yes | 23.87 | 8.78–64.90 | < 0.001 |
Health-related Quality of Life | |||
Self-care | |||
No problems | REF | – | – |
Any problems | 1.22 | 0.37–3.93 | 0.744 |
Usual activities | |||
No problems | REF | – | – |
Any problems | 1.88 | 0.61–5.87 | 0.275 |
Anxiety/depression | |||
No problems | REF | – | – |
Moderate problems | 0.49 | 0.15–1.55 | 0.224 |
Extreme problems | 0.29 | 0.06–1.42 | 0.126 |
Mobility | |||
No problems | REF | – | – |
Any problems | 0.96 | 0.30–3.04 | 0.941 |
Pain/discomfort | |||
No problems | REF | – | – |
Any problems | 2.33 | 0.77–7.08 | 0.135 |