Variables | Frequency | Percentage |
---|---|---|
Primary employer | ||
 Public sector | 77 | 53% |
 Private sector | 12 | 8% |
 Hospital (including university hospital) | 53 | 36% |
 University | 4 | 3% |
Professional background | ||
 Epidemiologist | 31 | 21% |
 Microbiologist | 28 | 19% |
  National Reference Center | 19 | 68% |
  Sentinel/peripheral laboratory | 7 | 25% |
  Other | 2 | 7% |
 Molecular biologist | 16 | 11% |
 Bioinformatician | 5 | 3% |
 Clinical biologist | 17 | 12% |
 Clinician | 19 | 13% |
 Hospital hygienist | 7 | 5% |
 Infection control practitioner | 7 | 5% |
 Policy maker | 4 | 3% |
 Other | 12 | 8% |
Age | ||
 <25 | 3 | 2% |
 25-34 | 42 | 29% |
 35-44 | 36 | 25% |
 45-54 | 32 | 22% |
 55-64 | 29 | 20% |
 >65 | 4 | 3% |
Years of professional experience in the field of infectious diseases | ||
 No experience | 2 | 1% |
 <1 | 0 | 0% |
 1-5 | 32 | 22% |
 6-10 | 30 | 21% |
 >10 | 77 | 53% |
Position within institute/company | ||
 Employee | 44 | 30% |
 Lower management | 43 | 29% |
 Middle management | 36 | 25% |
 Upper management | 15 | 10% |
 Other | 8 | 5% |
Discipline(s) (multi-discipline designation was allowed) | ||
 Human | 119 | 82% |
 Food/feed | 33 | 23% |
 Animal | 26 | 18% |
 Environmental | 13 | 9% |
Infectious diseases group(s) (multi-group designation was allowed) | ||
 Respiratory infections (e.g. influenza) | 80 | 55% |
 Invasive bacterial diseases (e.g. Neisseria meningitidis) | 75 | 51% |
 Vaccine-preventable diseases (e.g. measles virus) | 52 | 36% |
 Consumption-related infectious diseases (e.g. Salmonella) | 75 | 51% |
 Body-fluid related infectious diseases (e.g. HIV, hepatitis, STIs) | 58 | 40% |
 Environmental-related infectious diseases (e.g. malaria) | 45 | 31% |
 Healthcare-associated infections (e.g. Clostridium difficile, MRSA) | 72 | 49% |
 Animal diseases | 20 | 14% |