Parameter | Working Hours / Day | ||||
---|---|---|---|---|---|
Time of ED Consumption | < 3 | 4–6 | 7–10 | > 10 | Total |
1st Food of Day | 4 (40.0) | 0 | 0 | 2 (7.4) | 6 (6.1) |
Morning After Breakfast | 0 | 4 (8.7) | 0 | 0 | 4 (4.0) |
Afternoon | 4 (40.0) | 20 (43.50) | 10 (63.5) | 8 (29.6) | 42 (42.4) |
Evening After Supper | 2 (20.0) | 8 (17.40) | 4 (25.0) | 7 (25.9) | 21 (21.0) |
Any time of Day | 0 | 14 (30.4) | 2 (12.5) | 10 (37.0) | 26 (26.3) |
Total | 10 (100) | 46 (100) | 16 (100) | 27 (100) | 99 (100) |