Table 3 Correlations between preadolescents’ relationship with peers and healthy eating behavior variables for overall sample (N = 278)
From: Preadolescents’ healthy eating behavior: peeping through the social norms approach
1. | 2. | 3. | 4. | 5. | 6. | 7. | |
|---|---|---|---|---|---|---|---|
1. Social self-efficacy | 1.00 | ||||||
2. Need for peer approval | −.441** | 1.00 | |||||
3. Feeling of belonging to the peers’ group | .708** | −.439** | 1.00 | ||||
4. Descriptive norms of healthy eating | .151* | −.125* | .192** | 1.00 | |||
5. Injunctive norms of healthy eating | −.037 | .132* | .069 | .389** | 1.00 | ||
6. Vegetable preferences | .254** | −.062 | .199** | .088 | .073 | 1.00 | |
7. Actual intake of vegetables | .232** | −.044 | .228** | .063 | .192** | .208** | 1.00 |