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Table 2 Dietary and nutrients intakes according to tertile of diet score

From: Association between diet quality and obesity indicators among the working-age adults in Inner Mongolia, Northern China: a cross-sectional study

  

DASH

aMed

Total

T1

T2

T3

Ptrend

T1

T2

T3

Ptrend

Food groups (g/day)

 Vegetables

114.3 ± 100.7

69.4 ± 74.5

110.8 ± 87.7

160.57 ± 111.83

< 0.001

67.9 ± 71.5

115.1 ± 95.9

160.2 ± 109.4

< 0.001

 Fruits

40.4 ± 76.2

8.4 ± 26.2

27.3 ± 62.0

82.1 ± 97.45

< 0.001

12.7 ± 31.8

29.9 ± 67.5

79.5 ± 97.8

< 0.001

 Nuts

2.1 ± 9.4

1.2 ± 6.00

1.1 ± 5.3

3.73 ± 13.55

< 0.001

1.4 ± 6.2

2.2 ± 11.1

2.7 ± 10.0

0.04

 Whole grains

19.2 ± 33.9

8.7 ± 23.4

21.0 ± 34.4

27.75 ± 38.88

< 0.001

10.7 ± 26.4

18.1 ± 34.7

28.7 ± 37.2

< 0.001

 Legumes

26.2 ± 51.8

7.5 ± 20.5

18.8 ± 43.7

50.28 ± 67.5

< 0.001

22.9 ± 55.0

23.9 ± 48.5

32.0 ± 51.6

0.01

 Fish

7.5 ± 26.8

3.7 ± 16.4

6.0 ± 18.9

12.31 ± 37.59

< 0.001

3.9 ± 16.0

8.0 ± 30.4

10.5 ± 30.7

< 0.001

 Red and processed meats

75.9 ± 90.0

107.7 ± 112.9

62.4 ± 68.1

56.52 ± 70.71

< 0.001

120.4 ± 115.0

65.7 ± 72.5

42.5 ± 53.2

< 0.001

 Alcohol

12.3 ± 69.6

10.1 ± 64.7

19.4 ± 94.6

8.73 ± 45.73

0.77

8.0 ± 59.7

14.1 ± 74.3

14.8 ± 73.6

0.16

 Low-fat dairy

2.1 ± 12.8

1.4 ± 6.1

1.4 ± 6.3

3.38 ± 19.6

0.02

2.2 ± 8.7

1.2 ± 5.6

3.0 ± 19.8

0.34

 Sweetened beverages

0.4 ± 7.1

0.6 ± 3.1

1.1 ± 12.7

0.01 ± 0.15

0.77

0.2 ± 3.2

0.2 ± 3.9

0.8 ± 11.4

0.20

Nutrients

 Energy (Kcal)

1689.2 ± 750.7

1736.9 ± 811.4

1590.8 ± 703.6

1724.07 ± 720.91

0.79

1769.3 ± 837.9

1615.4 ± 706.5

1688.2 ± 695.8

0.11

 Fat (g/day)

66.2 ± 48.7

76.5 ± 57.7

61.4 ± 50.4

60.84 ± 34.36

< 0.001

75.3 ± 57.3

63.3 ± 46.0

60.8 ± 40.5

< 0.001

 Carbohydrate (g/day)

225.0 ± 105.2

211.8 ± 95.5

215.9 ± 98.0

245.28 ± 116.36

< 0.001

217.9 ± 101.4

216.2 ± 95.44

241.7 ± 116.6

0.001

 Protein (g/day)

51.2 ± 26.2

52.3 ± 28.4

47.0 ± 21.1

53.67 ± 27.43

0.43

57.3 ± 30.1

47.96 ± 23.4

48.6 ± 23.9

< 0.001

 Cholesterol (mg/day)

210.1 ± 194.5

209.2 ± 185.0

210.8 ± 185.3

210.49 ± 210.59

0.92

235.5 ± 194.2

188.3 ± 165.9

208.2 ± 219.3

0.04

 Dietary fiber (g/day)

7.5 ± 4.7

5.7 ± 3.4

6.8 ± 4.0

9.82 ± 5.24

< 0.001

6.1 ± 3.9

7.1 ± 4.6

9.4 ± 4.8

< 0.001

 Total fatty acid (g/day)

31.7 ± 22.9

36.3 ± 25.5

27.8 ± 20.6

30.74 ± 21.51

< 0.001

37.1 ± 25.2

29.9 ± 22.5

28.5 ± 20.0

< 0.001

 Saturated fatty acid(g/day)

10.3 ± 8.5

12.7 ± 10.2

9.1 ± 7.6

9.23 ± 7.07

< 0.001

13.8 ± 10.1

9.6 ± 7.6

7.8 ± 6.5

< 0.001

 Monounsaturated fatty acid (g/day)

12.5 ± 9.9

14.8 ± 11.5

11.0 ± 8.9

11.7 ± 8.78

< 0.001

15.0 ± 11.2

11.8 ± 9.7

10.8 ± 8.3

< 0.001

 Polyunsaturated fatty acid (g/day)

8.2 ± 6.5

8.0 ± 5.5

7.2 ± 6.2

9.24 ± 7.29

< 0.001

7.5 ± 5.2

7.9 ± 6.9

9.3 ± 7.0

< 0.001

 Potassium (g/day)

1.3 ± 0.7

1.2 ± 0.7

1.7 ± 0.6

1.42 ± 0.69

< 0.001

1.4 ± 0.8

1.2 ± 0.6

1.3 ± 0.6

0.37

 Sodium (g/day)

5.2 ± 4.3

6.3 ± 4.8

5.7 ± 4.9

3.72 ± 2.36

< 0.001

5.1 ± 4.4

5.3 ± 4.1

5.2 ± 4.4

0.61

  1. Values are presented as mean ± SD
  2. P and Ptrend obtained from ANOVA