Table 2 Percentage of Selected Practice Variables of Intervention Group (IG) and Control Group (CG), Southern Ethiopia, 2016
Variables | Midpoint | X2 | End point | X2 | ||
|---|---|---|---|---|---|---|
N | % | N | % | |||
Prepare pulse incorporating CF | ||||||
IG | 289 | 94 | 0.001 | 302 | 98.4 | 0.001 |
CG | 211 | 67.2 | 213 | 67.7 | ||
Soak and germinate pulse crops | ||||||
IG | 132 | 43.0 | 0.001 | 414 | 69.7 | 0.001 |
CG | 29 | 9.2 | 37 | 11.8 | ||
Show 3 or more steps of household processing techniques | ||||||
IG | 88 | 28.6 | 0.001 | 117 | 38 | 0.001 |
CG | 1 | 0.3 | 3 | 0.9 | ||
Mix cereal and pulse crops in the right proportions | ||||||
IG | 5 | 1.6 | 0.001 | 146 | 47.6 | 0.001 |
CG | 3 | 1.0 | 15 | 4.8 | ||