N | % NAFLD-Aware | % Total | |
---|---|---|---|
NAFLD awareness | |||
NAFLD as disease entity | |||
NAFLD awareness | 15 | 100 | 50 |
History of NAFLD | 10 | 66.67 | 33.33 |
NAFLD causes | |||
High-Fat diets, hypercholesterolemia or hypertriglyceridemia | 9 | 60.00 | 30.00 |
Alcohol | 7 | 46.67 | 23.33 |
Hepatitis virus | 2 | 13.33 | 6.67 |
Pharmacological drugs | 2 | 13.33 | 6.67 |
Liver function | |||
‟Filter for blood purification” | 9 | 30.00 | |
Secretion of bile for digestion | 2 | 6.67 | |
Metabolism / Energy homeostasis | 0 | 0.00 | |
NAFLD treatment | |||
Dietary regimes | 6 | 40.00 | 20.00 |
Physical activity or exercise regimes | 1 | 6.67 | 3.33 |
Progression to end-stage liver disease | |||
Cirrhosis as disease entity | |||
Cirrhosis awareness | 27 | 90.00 | |
Liver as affected organ | 24 | 80.00 | |
Life-threatening status | 12 | 40.00 | |
Awareness from vicarious experience | 14 | 46.67 | |
Cirrhosis causes | |||
Alcohol | 24 | 80.00 | |
Non-identified factor | 9 | 30.00 | |
Fatty Liver | 3 | 10.00 | |
T2DM | 1 | 3.33 | |
Hepatitis Virus | 1 | 3.33 | |
Pharmacological drugs | 3 | 10.00 | |
NAFLD risk perception | |||
Insulin resistance awareness | 0 | 0.00 | |
Relationship between liver or NAFLD and T2DM | |||
NAFLD and T2DM - shared underlying cause | 2 | 6.67 | |
NAFLD and T2DM - no etiological relationship | 2 | 6.67 | |
NAFLD as a risk factr for T2DM | 1 | 3.33 | |
T2DM as a risk factor for liver damage | 7 | 23.33 | |
NAFLD surveillance behaviors | |||
NAFLD-aware with prior diagnosis | 5 | 16.67 | |
NAFLD-aware with no prior diagnosis | 1 | 3.33 | |
T2DM self-management knowledge | |||
Dietary knowledge | |||
Hyperglycemic effect of food intake | 24 | 80.00 | |
Avoidance or reduction of both simple and complex carbohydrates | 15 | 50.00 | |
Glycemic impact of simple and complex carbohydrates | 7 | 23.33 | |
Avoidance or reduction of simple sugars | 9 | 30.00 | |
Glycemic impact of simple sugars | 7 | 23.33 | |
Avoidance or reduction of complex sugars | 4 | 13.33 | |
Glycemic impact of complex sugars | 0 | 0.00 | |
Avoidance of fat | 20 | 66.67 | |
Glycemic impact of fat consumption | 6 | 20.00 | |
Portion size reduction (caloric restriction) | 18 | 60.00 | |
Exercise knowledge | |||
Hypoglycemic effect of exercise practice | 18 | 60.00 |