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Table 2 Mean physicochemical characteristics of the water samples from the rivers in the study area, February 2015 – January 2016

From: The quality of drinking and domestic water from the surface water sources (lakes, rivers, irrigation canals and ponds) and springs in cholera prone communities of Uganda: an analysis of vital physicochemical parameters

River

pH

Temp (°C)

DO (mg/L)

CD (μS/cm)

Turb (TNU)

WHO Acceptable levels

6.5–8.5

–

> 5

–

0–5

R. Lhubiriha

7.07 ± 0.12

26.22 ± 1.38

6.91 ± 0.18

80.44 ± 7.49

72.30 ± 15.46

R. Lubigi

6.92 ± 0.17

24.53 ± 0.78

2.50 ± 0.65

460.51 ± 57.83

122.09 ± 23.78

R. Mobuku

7.32 ± 0.05

22.08 ± 0.80

6.52 ± 0.16

63.15 ± 5.07

7.93 ± 6.92

R. Nyamugasani

6.86 ± 0.07

27.83 ± 0.73

6.63 ± 0.19

946.08 ± 3.63

11.37 ± 0.96

R. Nyamwamba

7.28 ± 0.13

27.92 ± 1.34

6.22 ± 0.14

99.91 ± 8.13

24.06 ± 7.38

R. Sio

7.11 ± 0.09

26.90 ± 0.31

5.53 ± 0.22

118.57 ± 32.13

136.53 ± 36.44

R. Victoria Nile

6.94 ± 0.10

28.21 ± 0.66

5.21 ± 0.46

140.82 ± 22.01

54.62 ± 28.46

  1. NB: values in the table are mean ± standard error
  2. Temp Temperature, DO Dissolved Oxygen, Turb Turbidity, pH pH, CD Conductivity, FLS = Fish Landing Site