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Fig. 4 | BMC Public Health

Fig. 4

From: The quality of drinking and domestic water from the surface water sources (lakes, rivers, irrigation canals and ponds) and springs in cholera prone communities of Uganda: an analysis of vital physicochemical parameters

Fig. 4

Monthly variations of the physicochemical characteristics of the spring and pond water, February 2015 – January 2016: Part a) water pH variations; Part b) water temperature variations; Part c) dissolved oxygen variations; Part d) conductivity variations and Part e) water turbidity variations

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