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Fig. 2 | BMC Public Health

Fig. 2

From: The quality of drinking and domestic water from the surface water sources (lakes, rivers, irrigation canals and ponds) and springs in cholera prone communities of Uganda: an analysis of vital physicochemical parameters

Fig. 2

Monthly variations of lake water physicochemical characteristics (pH, temperature, dissolved oxygen, conductivity and turbidity), February 2015 – January 2016: Part a) water pH variations; Part b) water temperature variations; Part c) water dissolved oxygen; Part d) water conductivity variations; Part e) water turbidity variations

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