Food | Energy | Saturated Fat | Sodium | Sugar | Fibre |
---|---|---|---|---|---|
Health Facilities (ACT, NT, QLD, SA, VIC, WA)a | |||||
 Cakes/sweet tarts/pastries | ≤900 kJ/serve | ≤3 g/serve (≤3/100 g SA, NT) | ≤300 mg/serve (WA only) | – | ≥1.5 g/serve |
 Savoury snacks (e.g. savoury biscuits, crisps) | ≤600 kJ/serve (and some states ≤1800 kJ/100 g) | ≤2-3 g/serve (≤ 3 g/100 g SA, NT) | ≤200 mg/serve | – | – |
 Processed meat (cold luncheon and cured meats) | ≤900-1000 kJ/100 g | ≤3 g/100 g | ≤750 mg/100 g (ACT, VIC, WA only) | – | – |
 Meat products (e.g. crumbed and coated meat, frankfurts) | ≤1000 kJ/100 g | ≤5 g/100 g | ≤450-700 mg/100 g | – | – |
 Hot food items (e.g. savoury pastries, pizza, instant noodles) | ≤1000 kJ/100 g | ≤5 g/100 g | ≤400 mg/100 g | – | – |
 Pre-prepared meals | ≤2500 kJ/serve | ≤2 g/100 g (≤2 g/serve VIC) | ≤900 mg/serve + ≤300 mg/100 g | – | ≥3 g/serve |
 Ice-creams and dairy desserts | ≤600 kJ/serve | ≤3 g/serve (≤3 g/100 g NT) | – | – | – |
 Sweet snacks (e.g. muesli bars, sweet biscuits). | ≤600 kJ/serve | ≤3 g/100 g (≤3 g/serve VIC) | – | – | ≥1 g/serve |
Schools (ACT, NT, QLD, SA, TAS, VIC, WA)a | |||||
 Meat products (e.g. crumbed and coated foods, sausages, frankfurts) | ≤1000 kJ/100 g | ≤5 g/100 g | ≤450-700 mg/ 100 g | – | – |
 Hot food items (e.g. savoury pastry, pizza, oven-baked potato products, instant noodles) | ≤1000 kJ/100 g | ≤5 g/100 g | ≤400 mg/100 g | – | – |
 Cakes/sweet tarts/pastries | ≤900 kJ/serve | ≤3 g/serve (≤3 g/100 g WA) | – | – | ≥1.5 g/serve |
 Savoury snacks (e.g. savoury biscuits, crisps) | ≤600 kJ/serve (and some states ≤1800 kJ/100 g) | ≤2 g/serve | ≤200 mg/serve | – | – |
 Ice-creams and dairy desserts | ≤600 kJ/serve | ≤3 g/serve | – | – | – |
 Sweet snacks (e.g. muesli bars, sweet biscuits) | ≤600 kJ/serve | ≤3 g/serve | – | – | ≥1 g/serve |
Workplaces (NT, TAS, VIC, WA)a | |||||
 Cakes/sweet tarts/pastries | ≤600-900 kJ/serve | ≤3 g/100 g (≤3 g/serve VIC, WA) | ≤200 mg/serve (TAS only) | 5-15 g/100 g (WA only) | ≥1.5 g/serve |
 Processed meat (cold luncheon and cured meats) | ≤900-1000 kJ/ 100 g (≤600 kJ/ serve WA) | ≤3 g/100 g | ≤700-750 mg/100 g | – | – |
 Meat products (e.g. crumbed and coated meat, frankfurts) | ≤1000 kJ/100 g | ≤5 g/100 g | ≤450-700 mg/ 100 g | – | – |
 Hot food items (e.g. savoury pastries, pizza, instant noodles) | ≤1000 kJ/100 g | ≤5 g/100 g | ≤400 mg/100 g | – | – |
 Pre-prepared meals | ≤2500 kJ/serve (nil WA) | ≤2 g/100 g VIC, ≤2 g/serve NT, ≤3 g/serve WA, ≤4 g/100 g TAS | ≤900 mg/serve and ≤ 300 mg/ 100 g (400 mg/ 100 g WA) | – | ≥3 g/serve |
 Ice-creams and dairy desserts | ≤600 kJ/serve | ≤3 g/100 g (≤3 g/serve VIC, WA) | – | 5-15 g/100 g (WA only) | – |
 Sweet snacks (e.g. muesli bars, sweet biscuits). | ≤600 kJ/serve | ≤3 g/100 g (≤3 g/serve VIC, WA) | – | 5-15 g/100 g (WA only) | ≥1 g/serve (≥3 g/serve WA) |