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Table 1 Participation level

From: The study protocol for a pseudo-randomised pre-post designed controlled intervention trial to study the effects of a 7-week cooking program on self-efficacy and biomarkers of health: the ECU lifestyle and biomarkers get connected study (ECULABJMOF) including the Jamie’s Ministry of Food WA participant experience

Level

Online questionnaire (includes, SF-12, SVS, WEMWBS, IPAQ, GLTEQ, and beverage intake)

FFQ (DQES v2)

Anthropometry, blood pressure, body composition, mobility, agility and strength

Blood and urine samples (Lipids, glucose, hs-CRP, IL-6, LPS, carotenoids,

Stool samples (SCFA, BA, microbiome)

1 – Bronze

×

×

×

×

2 – Silver

×

×

3 – Gold

×

4 – Platinum

  1. (SF-12 The 12-item Short Form Survey, SVS Subjective Vitality Scale, WEMWBS Warwick-Edinburgh Mental Well-being Scale, IPAQ International Physical Activity Questionnaires, GLETQ Godin Leisure-Time Exercise Questionnaires, DQES FFQ Dietary Questionnaire for Epidemiological Studies Version 2 Food Frequency Questionnaire, hs-CRP High sensitivity C-Reactive Protein, IL-6 Interlukin-6, LPS Lipopolysaccharide, SCFA Short Chain Fatty Acids, BA Bile Acids)