Description of variable (n = 216) | Frequency | Percent |
---|---|---|
Time of milk collection | ||
Evening | 8 | 3.7 |
Early morning | 93 | 43.1 |
Both | 115 | 53.2 |
Sources of milk | ||
Own farm | 30 | 13.8 |
Other one farm | 105 | 48.6 |
Other two farms | 38 | 17.6 |
Other three or more farms | 40 | 18.5 |
Milk vendors | 3 | 1.4 |
Type of milk sold | ||
Raw milk | 7 | 3.2 |
Boiled milk | 69 | 31.9 |
Yogurt | 11 | 5.1 |
Boiled milk and yoghurt | 84 | 38.9 |
Raw milk, boiled milk and yogurt | 45 | 20.8 |
Milk storage | ||
Refrigerator | 78 | 36.1 |
Room temperature | 49 | 22.7 |
Boiling and room temperature | 13 | 6.0 |
Boiling and refrigeration | 76 | 35.2 |
Time to finish the milk | ||
One day after collection | 137 | 63.4 |
Two days after collection | 76 | 35.2 |
More than 2 days after collection | 3 | 1.4 |
Incident of milk spoiling | ||
Yes | 108 | 50 |
No | 108 | 50 |