Food groups/ items | Food secure (standard deviation) | Food insecure (standard deviation) | P-Value |
---|---|---|---|
Bread | 14.93 (5.25) | 18.39 (3.78) | < 0.001 |
Rice | 6.93 (4.7) | 3.2 (1.5) | < 0.001 |
Meat | 6.5 (5.3) | 1.9 (1.2) | < 0.001 |
Dairy Products | 17.35 (8.89) | 10.91(7.33) | < 0.001 |
Vegetables | 23.65 (12.13) | 16.22 (9.3) | < 0.001 |
Fruits | 21.22 (14.23) | 10.38 (9.68) | < 0.001 |