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Fig. 1 | BMC Public Health

Fig. 1

From: A comparison of the Indian diet with the EAT-Lancet reference diet

Fig. 1

Caloric intake deficit* of vegetables, fruits, legumes and animal source proteins compared to reference diet. Animal source proteins include chicken, other poultry, eggs, lamb, beef, pork and fish. Darker colour depicts higher calorie difference between actual consumption and reference diet. Maps were generated using STATA statistical software version 15.0. *Difference between actual consumption and the daily per capita calorie intake suggested by the EAT-Lancet reference. State level caloric intake calculated using population weights for rural and urban populations. Values for Telangana same as that for Andhra Pradesh. NSS-CES sampling weights were applied in calculations

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