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Table 1 General information

From: Association between diet-related knowledge, attitudes, behaviors, and self-rated health in Chinese adult residents: a population-based study

Variables

All participants

(n = 12,814)

Self-rated health

p-value

Poor

(n = 1089, 8.5%)

Moderate

(n = 5159, 40.3%)

Good

(n = 6566, 51.2%)

Age

    

< 0.001

 18–44

3887 (30.3)

173 (4.5)

1323 (34.0)

2391 (61.5)

 

 45–59

4375 (34.1)

307 (7.0)

1776 (40.6)

2292 (52.4)

 

  ≥ 60

4552 (35.5)

609 (13.4)

2060 (45.3)

1883 (41.4)

 

Gender

    

0.033

 Male

6016 (46.9)

472 (7.8)

2418 (40.2)

3126 (52.0)

 

 Female

6798 (53.1)

617 (9.1)

2741 (40.3)

3440 (50.6)

 

Marital status

    

< 0.001

 Married

11,038 (86.1)

868 (7.9)

4474 (40.5)

5696 (51.6)

 

 Others (never married, divorced, widowed, separated, etc.)

1776 (13.9)

221 (12.4)

685 (38.6)

870 (49.0)

 

Education level

    

< 0.001

 Primary school and below

4132 (32.2)

585 (14.2)

1917 (46.4)

1630 (39.4)

 

 Middle school

4068 (31.7)

286 (7.0)

1723 (42.4)

2059 (50.6)

 

 High school

2845 (22.2)

148 (5.2)

1024 (36.0)

1673 (58.8)

 

 College and above

1769 (13.8)

70 (4.0)

495 (28.0)

1204 (68.1)

 

Work status

    

< 0.001

 Employed

5891 (46.0)

810 (11.7)

2965 (42.8)

3148 (45.5)

 

 Unemployed or retired

6923 (54.0)

279 (4.7)

2194 (37.2)

3418 (58.0)

 

Place of residence

    

< 0.001

 Urban areas

5061 (39.5)

404 (8.0)

1925 (38.0)

2732 (54.0)

 

 Rural areas

7753 (60.5)

685 (8.8)

3234 (41.7)

3834 (49.5)