Table 2 Frequency of practices related to consumption and purchase of milk and milk products from cross-sectional surveys in three dairy production areas in and around Dakar (Senegal): Dakar (n = 60), Fatick (n = 111) and Thies (n = 56). The number do not add up, as some questions were dependant on others
Variables | Dakar | Fatick | Thies | Total |
|---|---|---|---|---|
Milk | ||||
Frequency of consumption of milk produced by own cows (n = 227) | ||||
Never | 1 (1.7%) | 4 (3.6%) | 1 (1.8%) | 6 (2.6%) |
Regularly | 57 (95.0%) | 86 (77.5%) | 51 (91.1%) | 194 (85.5%) |
Sometimes | 2 (3.3%) | 21 (18.9) | 4 (7.1%) | 27 (11.9%) |
Frequency of chilling milk soon after collection (n = 227) | ||||
Never | 58 (96.7%) | 103 (92.8%) | 55 (98.2%) | 216 (95.2%) |
Sometimes | 0 (0.0%) | 5 (4.5%) | 0 (0%) | 5 (2.2%) |
Regularly | 2 (3.3%) | 3 (2.7%) | 1 (1.8%) | 6 (2.6%) |
Frequency of selling raw milk (n = 227) | ||||
Never | 0 (0%) | 41 (36.9%) | 1 (1.8%) | 42 (18.5%) |
Sometimes | 5 (8.3%) | 11 (10.81%) | 1 (.8%) | 17 (7.5%) |
Regularly | 55 (91.7%) | 59 (53.2%) | 54 (96.4%) | 168 (74.0%) |
Boiling milk prior to consumption (n = 221) | ||||
Never | 53 (89.8%) | 102 (95.3%) | 50 (89.2%) | 205 (92.8%) |
Occasionally | 2 (3.4%) | 2 (1.9%) | 4 (7.1%) | 7 (3.2%) |
Sometimes | 0 (0%) | 0 (0%) | 1 (1.8%) | 1 (0.5) |
Regularly | 4 (6.8%) | 3 (2.8%) | 1 (1.8%) | 8 (3.6%) |
Curdled and fermented milka | ||||
Produce curdled milk at home (n = 227) | ||||
Never | 12 (20.0%) | 19 (17.1%) | 5 (8.9%) | 36 (15.9%) |
Occasionally | 16 (26.7%) | 23 (20.7%) | 20 (35.7%) | 59 (25.9%) |
Sometimes | 9 (15.0%) | 23 (20.7%) | 14 (25.0%) | 46 (20.6%) |
Regularly | 23 (38.3%) | 46 (41.4%) | 17 (30.4%) | 86 (37.9%) |
Boil milk prior to producing curdled milk at home (n = 185) | ||||
Never | 45 (93.8%) | 91 (98.9%) | 49 (96.1%) | 179 (96.7%) |
Occasionally | 2 (4.2%) | 1 (1.1%) | 0 (0%) | 3 (1.6%) |
Sometimes | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) |
Regularly | 1 (2.1%) | 0 (0%) | 2 (3.9%) | 3 (1.6%) |
Frequency of consumption of curdled milk produced at home (n = 185) | ||||
Never | 1 (2.1%) | 0 (0%) | 0 (0%) | 1 (0.5%) |
Occasionally | 15 (31.3%) | 20 (21.7%) | 12 (24%) | 45 (24.3%) |
Sometimes | 11 (22.9) | 22 (23.9%) | 14 (28%) | 45 (24.3%) |
Regularly | 21 (42.9%) | 50 (54.3%) | 24 (48%) | 94 (50.8%) |
Purchase commercially available curdled milk(n = 227) | ||||
Never | 43 (71.7%) | 105 (94.6%) | 43 (76.8%) | 191 (84.1%) |
Occasionally | 17 (28.3%) | 5 (4.5%) | 13 (23.2%) | 35 (15.4%) |
Sometimes | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) |
Regularly | 0 (0%) | 1 (0.9%) | 0 (0%) | 1 (0.4%) |
Produce fermented milk at home(n = 227) | ||||
Never | 60 (100.0%) | 102 (91.9%) | 56 (100.0%) | 218 (96%) |
Occasionally | 0 (0%) | 9 (8.1%) | 0 (0%) | 9 (4%) |
Sometimes | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) |
Regularly | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) |
Purchase fermented milk from other farmers or markets (n = 227) | ||||
Never | 60 (100.0%) | 108 (97.3%) | 56 (100.0%) | 258 (98.7%) |
Occasionally | 0 (0%) | 2 (1.8%) | 0 (0%) | 4 (0.8%) |
Sometimes | 0 (0%) | 1 (0.9%) | 0 (0%) | 1 (0.4%) |
Regularly | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) |
Frequency of consumption of fermented milk (n = 12) | ||||
Never | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) |
Occasionally | 0 (0%) | 9 (100.0%) | 2 (66.7%) | 11 (91.7%) |
Sometimes | 0 (0%) | 0 (0%) | 1 (33.3%) | 1 (8.3%) |
Regularly | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) |
Other products (butter, cheese, butter oil) | ||||
Produce other milk products at home (n = 227) | ||||
Never | 60 (100.0%) | 109 (98.2%) | 54 (98.2%) | 223 (98.2%) |
Occasionally | 0 (0%) | 1 (0.9%) | 2 (1.32%) | 3 (1.3%) |
Sometimes | 0 (0%) | 1 (0.9%) | 0 (0%) | 1 (0.4%) |
Regularly | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) |
Boil milk prior to producing other products at home (n = 4) | ||||
Never | 0 (0%) | 2 | 2 | 4 (100%) |
Occasionally | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) |
Sometimes | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) |
Regularly | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) |
Purchase other products (n = 227) | ||||
Never | 60 (100.0%) | 111 (100.0%) | 56 (100.0%) | 227 (100%) |
Occasionally | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) |
Sometimes | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) |
Regularly | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) |
Frequency of consumption of other products (n = 4) | ||||
Occasionally | 0 (0%) | 2 (100.0%) | 1 (50.0%) | 4 (100%) |
Sometimes | 0 (0%) | 0 (0%) | 1 (50.0%) | 0 (0%) |
Regularly | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) |