| Pre-diabetes | T2DM | ||||||
---|---|---|---|---|---|---|---|---|
 | COR | 95% CI | AOR | 95% CI | COR | 95% CI | AOR | 95% CI |
Education | ||||||||
No formal education | 1 | Â | Â | Â | 1 | Â | Â | Â |
 Primary | 0.426 | 0.11–1.61 |  |  | 0.893 | 0.23–3.52 |  |  |
 Secondary or higher | 0.283* | 0.09–0.95 |  |  | 0.377 | 0.10–1.43 |  |  |
SES | ||||||||
 Lower | 1 |  |  |  | 1 |  |  |  |
 Middle | 0.662 | 0.22–1.97 |  |  | 0.315* | 0.11–0.90 |  |  |
 Higher | 1.337 | 0.52–3.46 |  |  | 0.625 | 0.26–1.51 |  |  |
Physical activitya | ||||||||
 No | 1 |  |  |  | 1 |  |  |  |
 Yes | 1.250 | 0.55–2.82 |  |  | 0.642 | 0.28–1.46 |  |  |
Smoking history | ||||||||
 No | 1 |  |  1 |  | 1 |  |  |  |
 Yes | 8.684*** | 2.55–29.58 | 8.895* | 2.27–34.82 | 1.579 | 0.73–3.44 |  |  |
Alcohol use | ||||||||
 No | 1 |  |  |  | 1 |  |  |  |
 Yes | 1.333 | 0.56–3.18 |  |  | 1.569 | 0.67–3.67 |  |  |
Sweet drink consumption | ||||||||
 No | 1 |  | 1 |  | 1 |  |  1 |  |
 Yes | 2.516 | 0.98–6.46 | 3.479* | 1.08–11.65 | 1.986 | 0.85–4.64 | 3.185* | 1.04–4.75 |
Salty processed food | ||||||||
 No | 1 |  |  |  | 1 |  | 1 |  |
 Yes | 4.048* | 1.48–11.04 |  |  | 8.434** | 2.50–28.48 | 7.01* | 1.77–5.72 |
Fruits consumption | ||||||||
 No | 1 |  | 1 |  | 1 |  | 1 |  |
 Yes | 0.206*** | 0.09–0.48 | 0.261* | 0.09–0.76 | 0.122*** | 0.05–0.30 | 0.120*** | 0.04–0.38 |
Vegetables consumption | ||||||||
 No | 1 |  | 1 |  | 1 |  | 1 |  |
 Yes | 0.048*** | 0.02–0.14 | 0.048*** | 0.02–0.15 | 0.032*** | 0.01–0.10 | 0.047*** | 0.01–0.16 |