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Table 3 Adherence to RUF among HIV-infected participants 2 weeks after enrolment in the SNACS study, Senegal a-b

From: Adherence to ready-to-use food and acceptability of outpatient nutritional therapy in HIV-infected undernourished Senegalese adolescents: research-based recommendations for routine care

Indicators <  12 years
N = 84
≥ 12 years
N = 89
P-Value
Sub-optimal RUF consumers, N (%) 24 (29) 30 (34) 0.46
% of RUF intake/provided 64 (46–90) 58 (42–74) 0.07
Energy provided/Kg of BW, Kcal/kg/d 61 (55–68) 55 (51–61) < 0.0001
Energy intake/Kg of BW, Kcal/kg/d 39 (29–50) 31 (23–41) 0.001
  1. aData are median (IQR) unless otherwise indicated
  2. bAbbreviations: RUF ready-to-use food, BW body weight
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