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Table 1 Participant characteristics

From: The effect of location and type of nutrition content claims (NCCs) on healthy food purchase intentions: findings from an experimental study

 Total sample (n = 365)Benefit-seekingRisk-avoidance
Left (n = 91)Right (n = 93)Left (n = 90)Right (n = 91)
M (SD) or %M (SD) or %M (SD) or %M (SD) or %M (SD) or %
Age20.83 (2.03)21.25 (2.10)20.90 (2.09)20.37 (1.97)20.82 (1.87)
Sex (male)44.1142.8646.2443.3343.96
Milk consumption frequency
 Never00000
 Seldom11.7810.999.6810.0016.48
 Sometimes33.1531.8735.4833.3331.87
 Often39.7339.5641.9443.3334.07
 Very often15.3417.5812.9013.3317.58